tag:blogger.com,1999:blog-47879782142313240552024-03-10T10:49:58.304-07:00Anu's Best Home Made Tasty recipes from my kitchen.Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.comBlogger104125tag:blogger.com,1999:blog-4787978214231324055.post-22273043687659193752017-08-30T23:11:00.001-07:002017-08-30T23:11:39.737-07:00Sura Puttu(fish salad)<div dir="ltr" style="text-align: left;" trbidi="on">
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<img height="529" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM9HqZIxdWFT-JEywqljWE1QkUX4rlmZBAfkbJTWF1ZrwHG4QNI6jrBZ6jpqDWX0ncU-cx8XIGbkfg0odaUgT3d1ozMYlUzhnonjoAYLs36oI1nxRmLAMU05rxeJkeRaIHkxxnvrXZey8/s640/sura+puttu3.jpeg" width="640" /></div>
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<span style="color: purple; font-size: large;">Ingredients</span></div>
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Fish 500 gm(shark or king fish)</div>
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1 cup water</div>
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1/2 tsp turmeric powder</div>
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onion 400 gm(2 big onion)</div>
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10 garlic cloves(finely chopped)</div>
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10 curry leaves</div>
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1 tsp mustard seeds</div>
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1/2 tsp fennel seed powder</div>
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2 green chilli</div>
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1/2 cup shredded coconut</div>
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1 tsp red chilli powder</div>
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salt to taste</div>
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2 tbsp coconut oil</div>
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1 tbsp coriander leaves</div>
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<span style="color: purple; font-size: large;">Method</span></div>
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In a pan add cleaned fish with 1 cup water,1/2 tsp turmeric powder and a pinch of salt.</div>
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Close cook the fish.</div>
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Once the fish is cooked remove the excess water.</div>
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Remove the bone and skin and make the fish into crumbs.</div>
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Mix required salt,fennel seed powder and chilli powder to the fish crumbs.</div>
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<a href="https://2.bp.blogspot.com/-NDAtyOqc7So/Waej6NlAZ2I/AAAAAAAARe4/4tW0Kt_zfgwbhn6jNX9UteVt-yTDzq4NQCLcBGAs/s1600/sura%2Bputtu1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="884" height="476" src="https://2.bp.blogspot.com/-NDAtyOqc7So/Waej6NlAZ2I/AAAAAAAARe4/4tW0Kt_zfgwbhn6jNX9UteVt-yTDzq4NQCLcBGAs/s640/sura%2Bputtu1.jpeg" width="640" /></a></div>
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In a non stick pan heat oil.</div>
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Once mustard seeds are splattered add onion,curry leaves and garlic.</div>
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When the onions are cooked add the fish crumbs.</div>
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Let it cook for five minuted on low flame.</div>
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At last add shredded coconut and coriander leaves.</div>
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Serve hot.</div>
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<a href="https://4.bp.blogspot.com/-rOUcIDDm2Ek/Waej-_DR_rI/AAAAAAAARe8/BQ8g7rgS-LkLPJ7AWS9R_rM_69Q5wpTWwCLcBGAs/s1600/sura%2Bp2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="613" data-original-width="817" height="300" src="https://4.bp.blogspot.com/-rOUcIDDm2Ek/Waej-_DR_rI/AAAAAAAARe8/BQ8g7rgS-LkLPJ7AWS9R_rM_69Q5wpTWwCLcBGAs/s400/sura%2Bp2.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM9HqZIxdWFT-JEywqljWE1QkUX4rlmZBAfkbJTWF1ZrwHG4QNI6jrBZ6jpqDWX0ncU-cx8XIGbkfg0odaUgT3d1ozMYlUzhnonjoAYLs36oI1nxRmLAMU05rxeJkeRaIHkxxnvrXZey8/s1600/sura+puttu3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="613" data-original-width="740" height="331" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhM9HqZIxdWFT-JEywqljWE1QkUX4rlmZBAfkbJTWF1ZrwHG4QNI6jrBZ6jpqDWX0ncU-cx8XIGbkfg0odaUgT3d1ozMYlUzhnonjoAYLs36oI1nxRmLAMU05rxeJkeRaIHkxxnvrXZey8/s400/sura+puttu3.jpeg" width="400" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-1264247197051685272017-08-09T05:09:00.000-07:002017-08-09T05:09:15.242-07:00Masala vadai<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpBRj8IqoBD_6eThPrbtf2HwXT1qY_eBWxniRqNBdJK_Scbz4N0FP8oSEhOjxrilM-z-lULiMdGKt4ebOVCm-V5OkvsoB21Xl_bYcCiroFmImtjpH6rpOclsC9iIoF1qkW4sxJBCu7oc/s1600/vada.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="652" data-original-width="654" height="398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSpBRj8IqoBD_6eThPrbtf2HwXT1qY_eBWxniRqNBdJK_Scbz4N0FP8oSEhOjxrilM-z-lULiMdGKt4ebOVCm-V5OkvsoB21Xl_bYcCiroFmImtjpH6rpOclsC9iIoF1qkW4sxJBCu7oc/s400/vada.jpg" width="400" /></a></div>
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<span style="color: purple; font-size: large;">Ingredients</span></div>
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1 cup chana dal</div>
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1 medium size onion(finely chopped)</div>
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1 tsp fennel seeds</div>
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5 garlic cloves(cut length wise)</div>
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20 curry leaves</div>
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2 red chilli</div>
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rock salt required</div>
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cooking oil(for deep frying )</div>
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<span style="color: purple; font-size: large;">Method</span></div>
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Wash dal and soak in enough water for 3 hours or over night.</div>
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Strain water from dal.</div>
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Pulse red chilli and rock salt.</div>
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Next add dal and pulse coarse(don't fine paste the mixture).</div>
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Transfer it into a bowl and add remaining ingredients.</div>
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Heat oil in wide pan.</div>
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Make dal into balls and shape it.</div>
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Deep fry on medium heat until vada turns golden brown in colour.</div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-40308996016970434482017-07-04T06:19:00.000-07:002017-07-04T06:21:47.041-07:00RAGI DOSA-ONION CHUTNEY<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDsevz_8Vq5i8XZb7zlmRW-WGx7Uvfo4y47GUno8Nv_1w0k4TiezMAbwC9CoF1ljk5c3FicQTixjMO-BjwddiAXHYGhtiS1krzjxqyvstpb2Q8gmnHFl3GxRxRPikW4FyiFlmK9N1RKk/s1600/ragidosa.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="613" data-original-width="557" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKDsevz_8Vq5i8XZb7zlmRW-WGx7Uvfo4y47GUno8Nv_1w0k4TiezMAbwC9CoF1ljk5c3FicQTixjMO-BjwddiAXHYGhtiS1krzjxqyvstpb2Q8gmnHFl3GxRxRPikW4FyiFlmK9N1RKk/s400/ragidosa.jpeg" width="361" /></a></div>
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<span style="color: purple; font-size: large;">Ragi dosa</span></div>
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1 cup white urad dal</div>
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1 cup ragi flour</div>
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1 cup butter milk</div>
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1 cup curry leaves</div>
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1 tsp cumin seeds</div>
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salt to taste</div>
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<span style="color: purple; font-size: large;">Method</span></div>
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Wash and soak urad dal for 2hours in 2 cup of water.</div>
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Drain excess water and grind it into smooth paste.</div>
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Add ragi flour, cumin seeds, curry leaves, butter milk and salt to the urad dal batter.</div>
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Mix without any lumps and allow the dough to ferment.</div>
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Once fermented pour(just spred over the pan) one scoop of dosa batter on hot flat pan and add some oil around dosa to cook.</div>
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Tasty ragi dosa is ready now.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyNe9RVivGXxMdnQ7Ora2RudeyGaUlFOHmJ6xR6sO4WDJn1wyO5dX2bOh-Hd9E-FH5fDlIjzxgh8LnP6Pm-VZzGjvbz3UY4KJs3ssvXqQX8JZFxp-W3arAegrvw1oJaQgrc0Yfvku-Do/s1600/ragidosa.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="613" data-original-width="557" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqyNe9RVivGXxMdnQ7Ora2RudeyGaUlFOHmJ6xR6sO4WDJn1wyO5dX2bOh-Hd9E-FH5fDlIjzxgh8LnP6Pm-VZzGjvbz3UY4KJs3ssvXqQX8JZFxp-W3arAegrvw1oJaQgrc0Yfvku-Do/s320/ragidosa.jpeg" width="290" /></a></div>
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<span style="color: purple; font-size: large;">Onion chutney</span></div>
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2 big red onions(roughly chopped)</div>
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2 tomatoes(roughly chopped)</div>
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2 red chilly</div>
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1 inch tamarind</div>
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3 garlic cloves</div>
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salt to taste</div>
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2 tbsp. gingelly oil</div>
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10 curry leaves</div>
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1 tsp asafoetida powder</div>
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1 tsp mustard seeds</div>
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1 tsp turmeric powder</div>
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1 tsp jiggery Powder</div>
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<span style="color: purple; font-size: large;">Method</span></div>
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Grind onion, tomato, red chilly, tamarind, garlic clove and salt into fine paste.</div>
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Heat oil in pan add mustard seeds.</div>
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Add curry leaves, asafoetida powder, grind paste and turmeric powder.</div>
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Check for salt and close cook on low flame.</div>
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Once the oil floats on top of chutney add jaggery powder and put off the flame.</div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-15648635381683004052017-07-04T05:33:00.001-07:002017-07-04T05:33:27.094-07:00Srivilliputhur Palkova<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8XrnrBKh1cFUn97Ofwxss0iL4S6Fz2XV9AuudQrKLLtS4BpIKCs3yFEO6If-2Co2Gbt5OV2EfSqSfZXcp0YHKB4dguzDPpJLrvv_0Hr33mlEXYtHm2R67j4qF44AbT_9nhUb5KiVcEw/s1600/palkova1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="613" data-original-width="761" height="257" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiD8XrnrBKh1cFUn97Ofwxss0iL4S6Fz2XV9AuudQrKLLtS4BpIKCs3yFEO6If-2Co2Gbt5OV2EfSqSfZXcp0YHKB4dguzDPpJLrvv_0Hr33mlEXYtHm2R67j4qF44AbT_9nhUb5KiVcEw/s320/palkova1.jpeg" width="320" /></a></div>
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<span style="color: purple;"><u>Ingredients</u></span></div>
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1 lit full cream milk</div>
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100 gm sugar</div>
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1 tsp cardamon powder</div>
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1 tsp saffron.</div>
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<span style="color: purple;"><u>Method</u></span></div>
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Boil milk on low flame until it reduces 3/4th of its volume.</div>
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Add sugar and boil the milk further until it forms thick in consistency.</div>
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Once the milk is thick and the colour is changed to cream add cardamon powder and saffron and put off the flame.</div>
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once cold store it in air tight container.</div>
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<a href="https://2.bp.blogspot.com/-XV3G85xvayc/WVuIH2TfiNI/AAAAAAAAQWE/k8C8BdWMaCc_Dgpp-DUz67y4mB9h38ZDACLcBGAs/s1600/palkova.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="662" data-original-width="662" height="320" src="https://2.bp.blogspot.com/-XV3G85xvayc/WVuIH2TfiNI/AAAAAAAAQWE/k8C8BdWMaCc_Dgpp-DUz67y4mB9h38ZDACLcBGAs/s320/palkova.jpeg" width="320" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-4449225171764311032017-05-22T06:18:00.002-07:002017-05-22T06:18:37.866-07:00Chole bhatura<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKomb2N5mICnhW_g_VlWPLVXPKum5sx4GllOoJqSpPjaXlCvduhVL5HGuKwF-xJuFEuVE-f38d01OulWX-bj6EAuTphGaSJdzehcEVyMRXotuL_r8FowmE4j7-OdkrJypWOsLJXc2ft0/s1600/pattura.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKomb2N5mICnhW_g_VlWPLVXPKum5sx4GllOoJqSpPjaXlCvduhVL5HGuKwF-xJuFEuVE-f38d01OulWX-bj6EAuTphGaSJdzehcEVyMRXotuL_r8FowmE4j7-OdkrJypWOsLJXc2ft0/s640/pattura.jpg" width="640" /></a></div>
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<span style="color: purple; font-size: large;">For Bhatura</span></div>
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<span style="color: black; font-size: small;">1 cup all purpose flour</span></div>
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1 tsp sugar</div>
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2 tbsp. rava (semolina)</div>
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plain yogurt to mix the flour</div>
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salt to taste</div>
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Extra flour for dusting the dough while rolling flat</div>
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<span style="color: purple; font-size: large;">Method</span></div>
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Mix the flour into dough with salt, sugar, rava and curd.</div>
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Make a soft dough and rest it for at least an hour.</div>
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Heat oil in a big deep pan.</div>
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divide the dough into 3 equal parts.</div>
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Roll it flat into big circle and deep fry the dough.</div>
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Tasty bhatura is ready to serve.</div>
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<span style="color: purple; font-size: large;">Chole Masala-Ingredients</span></div>
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1 cup chickpea </div>
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1 medium sized onion(finely chopped)</div>
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1 tomato (finely chopped)</div>
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1 tsp ginger garlic paste</div>
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10 curry leaves</div>
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1 tbsp. cooking oil</div>
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1 tsp mustard</div>
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1 tsp fennel seeds</div>
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1 tsp gram masala</div>
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2 tsp red chilli powder</div>
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1 tsp coriander powder</div>
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2 inch fresh ginger julienne</div>
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2 tsp chopped coriander leaves.</div>
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<span style="color: purple; font-size: large;"><br /></span></div>
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<span style="color: purple; font-size: large;">Method</span></div>
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Soak chick pea for 5 to 8 hours with 2 cups of water.</div>
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Cook the chickpea and drain the excess water(save some of this water).</div>
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Heat oil in a pan add mustard seeds, fennel seeds and curry leaves.</div>
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Once the mustard splatters add onion and cook until it becomes translucent.</div>
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Next add tomato and turmeric powder.</div>
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Once the tomato cooked completely oil floats up the gravy.</div>
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Now add ginger garlic paste and fry until the raw smell goes.</div>
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Keep heat low and add chilli powder, coriander powder and cooked chickpea.</div>
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Add salt fry further 5 minutes and add some water (use saved water from cooking the chickpea).</div>
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Close the pan and allow the gravy to boil for further 5 minutes.</div>
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Put off the flame add garam masala ,coriander leaves and ginger julienne.</div>
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Serve hot with bhatura.</div>
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<br /></div>
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<a href="https://4.bp.blogspot.com/-W-kAh7M12og/WSLWGgNnf0I/AAAAAAAAPUw/l2Mk07R_AMABacpY9Im0jiRm0l7-ovUVwCLcB/s1600/pattura1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="588" src="https://4.bp.blogspot.com/-W-kAh7M12og/WSLWGgNnf0I/AAAAAAAAPUw/l2Mk07R_AMABacpY9Im0jiRm0l7-ovUVwCLcB/s640/pattura1.jpg" width="640" /></a></div>
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</div>
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<br /></div>
Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-70394140332958499142017-05-21T04:35:00.002-07:002017-05-21T04:47:18.728-07:00Cauliflower fry<div dir="ltr" style="text-align: left;" trbidi="on">
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<br /></div>
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<span style="color: purple; font-size: large;">Ingredients</span></div>
<div class="separator" style="clear: both; text-align: center;">
1 big cauliflower</div>
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1 lemon or lime juice</div>
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2 tbsp. red chilli powder</div>
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1 tsp garam masala powder</div>
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1 tsp minced garlic</div>
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10 curry leaves</div>
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3 tbsp. gram flour</div>
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1 tbsp. corn flour</div>
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salt for taste</div>
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oil for deep frying.</div>
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<span style="color: purple; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0h86p702yh3hipDLEkdXhPRXkMKboaJJjHh71Mmfvbp41AFQpo_qTNo5g3smIOGyLFfdaPPsI4So8zFN_2UC9iecj8tKcGzTQNO2cKyAslf-RXpVimx8XLWEGyO5BA3NYEO321LGwJY/s1600/cauli.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhz0h86p702yh3hipDLEkdXhPRXkMKboaJJjHh71Mmfvbp41AFQpo_qTNo5g3smIOGyLFfdaPPsI4So8zFN_2UC9iecj8tKcGzTQNO2cKyAslf-RXpVimx8XLWEGyO5BA3NYEO321LGwJY/s200/cauli.jpg" width="200" /></a></span></div>
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<span style="color: purple; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KNx1gJrW538Hp1XoMHV8a8-Jj5YvfQp-i9kPvBTWHoWhl84YMJHvnNrJit3I7N73-HfXF2pt7DzZ2ceBMxFk2KhDkrYTkOIa_dAlwBXMoWTVolWKWlTqQxkHRa8sHCexdMpNJHHGUWY/s1600/cauli1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="200" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-KNx1gJrW538Hp1XoMHV8a8-Jj5YvfQp-i9kPvBTWHoWhl84YMJHvnNrJit3I7N73-HfXF2pt7DzZ2ceBMxFk2KhDkrYTkOIa_dAlwBXMoWTVolWKWlTqQxkHRa8sHCexdMpNJHHGUWY/s200/cauli1.jpg" width="200" /></a></span></div>
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<span style="color: purple; font-size: large;">Method</span></div>
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Cut the cauliflower into pieces and immerse them in water and 1 tbsp turmeric powder for 10 minutes.</div>
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Drain the water and add all other ingredients except oil .</div>
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Mix well </div>
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Let it sit for at least 30 minutes.</div>
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Heat oil in deep frying pan.</div>
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Deep fry in batches.</div>
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<br /></div>
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<br /></div>
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<a href="https://1.bp.blogspot.com/-dBam1zV2dwk/WSF4YXvXVmI/AAAAAAAAPTY/Egsx-lEe50cbB4K-4ixIgp-Wv7LY5ECRQCLcB/s1600/cauli2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://1.bp.blogspot.com/-dBam1zV2dwk/WSF4YXvXVmI/AAAAAAAAPTY/Egsx-lEe50cbB4K-4ixIgp-Wv7LY5ECRQCLcB/s400/cauli2.jpg" width="400" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-25847903104616670542017-03-04T22:37:00.000-08:002017-03-04T22:37:24.534-08:00Mushroom Pepper Fry<div dir="ltr" style="text-align: left;" trbidi="on">
<table align="center" cellpadding="0" cellspacing="0" class="tr-caption-container" style="margin-left: auto; margin-right: auto; text-align: center;"><tbody>
<tr><td style="text-align: center;"><a href="https://2.bp.blogspot.com/-X8oShCtsu7U/WLuvP6eLg1I/AAAAAAAANNc/jGsbggz33tMFxkoPYTcQxZv1PPAJQvO4QCLcB/s1600/mushroom.jpg" imageanchor="1" style="margin-left: auto; margin-right: auto;"><img border="0" height="400" src="https://2.bp.blogspot.com/-X8oShCtsu7U/WLuvP6eLg1I/AAAAAAAANNc/jGsbggz33tMFxkoPYTcQxZv1PPAJQvO4QCLcB/s400/mushroom.jpg" width="298" /></a></td></tr>
<tr><td class="tr-caption" style="text-align: center;">Mushroom pepper fry</td></tr>
</tbody></table>
<div style="text-align: center;">
<span style="color: purple; font-size: large;">Ingredients</span></div>
<div style="text-align: center;">
500gms of button mushroom</div>
<div style="text-align: center;">
1 medium sized onion</div>
<div style="text-align: center;">
10 curry leaves</div>
<div style="text-align: center;">
1 tsp cumin seeds</div>
<div style="text-align: center;">
1 tbsp pepper corns</div>
<div style="text-align: center;">
1 tsp turmeric powder</div>
<div style="text-align: center;">
2 tsp cooking oil</div>
<div style="text-align: center;">
salt to taste</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
Preparation</div>
<div style="text-align: center;">
Cut onions and mushroom into cubes.</div>
<div style="text-align: center;">
Powder cumin seeds and pepper corns.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple; font-size: large;">Method</span></div>
<div style="text-align: center;">
Heat oil in pan.</div>
<div style="text-align: center;">
Add onions and curry leaves.</div>
<div style="text-align: center;">
Sauté until the onion is translucent and add the mushrooms.</div>
<div style="text-align: center;">
Next add salt, turmeric powder and close cook the mushrooms on low flame(no need to add water).</div>
<div style="text-align: center;">
Once the mushrooms are cooked add cumin and pepper powder.</div>
<div style="text-align: center;">
Add some more fresh curry leaves and serve.</div>
</div>
Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-57624341087560236512017-02-23T01:13:00.000-08:002017-02-26T15:35:04.381-08:00Birds nest Eggs<div dir="ltr" style="text-align: left;" trbidi="on">
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<br /></div>
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Birds Nest</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUsYhxJI0euErKhA081vgzfjwsFjZm8FeXAhr6GKMWayfOvQRQWk7KO4ZNoRtAftYTTwgKoFYCWM2iT3eEildvSQjQH9wE-pUS1chiNIfdYKT9v6MdyKFhvyTxXhCqievquZtZSQrUGI/s1600/eg6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzUsYhxJI0euErKhA081vgzfjwsFjZm8FeXAhr6GKMWayfOvQRQWk7KO4ZNoRtAftYTTwgKoFYCWM2iT3eEildvSQjQH9wE-pUS1chiNIfdYKT9v6MdyKFhvyTxXhCqievquZtZSQrUGI/s640/eg6.jpg" width="640" /></a></div>
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<span style="color: purple; font-size: large;">Ingredients</span></div>
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4 boiled eggs</div>
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2 medium sized potatoes cooked</div>
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6 bread pieces</div>
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1 tsp grounded pepper</div>
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salt to taste</div>
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oil for deep frying</div>
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2 tbsp. plain flour</div>
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<br /></div>
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<span style="color: purple; font-size: large;">Method</span></div>
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Crum the breads and mash the potatoes without any lumps.</div>
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(save some bread crumbs for dusting)</div>
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Mix both together with salt and pepper.</div>
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Dust the eggs with plain flour.</div>
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Roll the crumb mix into flat and stuff the egg inside the mix(as shown on the picture)</div>
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Next roll the egg in bread crumbs</div>
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Deep fry the stuffed egg.</div>
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<br /></div>
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<br /></div>
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serve with mayonnaise and salad.</div>
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<a href="https://4.bp.blogspot.com/-NoR_0hQoz78/WK6fVjIykeI/AAAAAAAAMho/CjkuXfr0r74bnLY21S1d_jOQteyVkLT9wCLcB/s1600/eg1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="362" src="https://4.bp.blogspot.com/-NoR_0hQoz78/WK6fVjIykeI/AAAAAAAAMho/CjkuXfr0r74bnLY21S1d_jOQteyVkLT9wCLcB/s400/eg1.jpg" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZE2k0W2FXnid-hU8jp9aacMx6mWjAjBXxS5JywmCHgQy-ocYIFByTDD3p7iMBFmANYtvHBQ4OaaMnoJvUpx98Rs57a-DEksBTBUELOA5N5ovMK46lBw1bm1w5GdgaQI3lH6BCWJeTE6U/s1600/eg2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZE2k0W2FXnid-hU8jp9aacMx6mWjAjBXxS5JywmCHgQy-ocYIFByTDD3p7iMBFmANYtvHBQ4OaaMnoJvUpx98Rs57a-DEksBTBUELOA5N5ovMK46lBw1bm1w5GdgaQI3lH6BCWJeTE6U/s400/eg2.jpg" width="400" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-72041041540114016862017-02-23T00:30:00.002-08:002017-02-23T00:30:35.491-08:00Chicken Gravy<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="color: purple; font-size: large;">Chicken gravy</span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: large;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdKwu01VbsrDOh-h2gPaaOwPTLO_sufwgP4Y4YXGdnG61uoOZ27baixo9n7lZxcvDWiUDHE9W50eFbKKY2q_JmLGFkNpfxi6MHIbpEAdtMN9XbhCwxZAWYn8B_Q50-mpJstQelNZ5fz4/s1600/chu5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhIdKwu01VbsrDOh-h2gPaaOwPTLO_sufwgP4Y4YXGdnG61uoOZ27baixo9n7lZxcvDWiUDHE9W50eFbKKY2q_JmLGFkNpfxi6MHIbpEAdtMN9XbhCwxZAWYn8B_Q50-mpJstQelNZ5fz4/s640/chu5.jpg" width="544" /></a></span></div>
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<span style="color: purple; font-size: large;"><br /></span></div>
<div style="text-align: center;">
<span style="color: purple; font-size: large;">
Ingredients</span></div>
<div style="text-align: center;">
500gms of chicken diced(without bones)</div>
<div style="text-align: center;">
2 onions(chop finely)
</div>
<div style="text-align: center;">
2 tomatoes chopped
</div>
<div style="text-align: center;">
1 tbsp. ginger garlic paste
</div>
<div style="text-align: center;">
10 curry leaves
</div>
<div style="text-align: center;">
1 tsp turmeric powder</div>
<div style="text-align: center;">
salt to taste</div>
<div style="text-align: center;">
1 tbsp. gingelly oil(or any cooking oil)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple; font-size: large;">
For masala powder</span></div>
<div style="text-align: center;">
3 red chillies</div>
<div style="text-align: center;">
2 clove</div>
<div style="text-align: center;">
2 cardamom</div>
<div style="text-align: center;">
2 inch cinnamon stick</div>
<div style="text-align: center;">
2 tbsp. coriander seeds</div>
<div style="text-align: center;">
1 tsp poppy seeds</div>
<div style="text-align: center;">
6 cashew nuts</div>
<div style="text-align: center;">
(fine powder all the ingredients)</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple; font-size: large;">For garnishing</span></div>
<div style="text-align: center;">
chopped coriander leaves</div>
<div style="text-align: center;">
fresh curry leaves</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple; font-size: large;">Method</span></div>
<div style="text-align: center;">
Heat oil in a heavy bottom pan</div>
<div style="text-align: center;">
Fry onion and curry leaves until translucent</div>
<div style="text-align: center;">
Add tomato and turmeric powder</div>
<div style="text-align: center;">
Once the tomato is cooked add ginger garlic paste</div>
<div style="text-align: center;">
Fry until the raw smell goes next add the chicken and the masala powder.</div>
<div style="text-align: center;">
Sprinkle some water and add </div>
<div style="text-align: center;">
Close cook on medium flame don't add any more water.</div>
<div style="text-align: center;">
Once the chicken is cooked garnish with coriander and curry leaves.</div>
<div style="text-align: center;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://2.bp.blogspot.com/-3UGWqLw3-LE/WKpyrCDKcTI/AAAAAAAAMbA/pTF2dhi7e-8x57SDHjD0DT1A-QOSz68PQCLcB/s1600/chi1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="301" src="https://2.bp.blogspot.com/-3UGWqLw3-LE/WKpyrCDKcTI/AAAAAAAAMbA/pTF2dhi7e-8x57SDHjD0DT1A-QOSz68PQCLcB/s320/chi1.jpg" width="320" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-30592899061497881072017-02-03T18:20:00.002-08:002017-02-26T17:30:14.055-08:00Paneer Recipe-cottage cheese<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="color: purple; font-size: large;">Ingredients</span></div>
<div style="text-align: center;">
2lts of milk</div>
<div style="text-align: center;">
1 medium size lemon's juice</div>
<div style="text-align: center;">
2 tbsp water</div>
<br />
<div style="text-align: center;">
<span style="color: purple; font-size: large;">Method</span>
</div>
<div style="text-align: center;">
Boil the milk</div>
<div style="text-align: center;">
In the meantime mix lemon juice and water.</div>
<div style="text-align: center;">
When the milk is in boiling point simmer the flame.</div>
<div style="text-align: center;">
Add the lemon and water mixture slowly.</div>
<div style="text-align: center;">
Milk starts to curdle.</div>
<div style="text-align: center;">
Switch off the flame and filter the mixture in a sieve.</div>
<div style="text-align: center;">
Transfer the paneer to the cotton cloth and fold it into square shape.</div>
<div style="text-align: center;">
Keep light weight over the cloth on tilted plate.</div>
<div style="text-align: center;">
Allow it to sit for one hour.</div>
<div style="text-align: center;">
Remove the cloth and cut the paneer into squares.</div>
<div style="text-align: center;">
We can store this paneer cubes in chiller for a week in an airtight container.</div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-8496112413200267872017-01-15T20:57:00.004-08:002017-01-15T21:04:32.734-08:00Juicy chicken fry<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Chicken Fry </span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"> </span></span><a href="https://4.bp.blogspot.com/-A_gUxvDpRz8/WGyVj1O1xCI/AAAAAAAALPw/izFaDBADIDYVKpF4lCyEHh8HsD-niukvACLcB/s1600/IMG_20161209_170415-01.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="560" src="https://4.bp.blogspot.com/-A_gUxvDpRz8/WGyVj1O1xCI/AAAAAAAALPw/izFaDBADIDYVKpF4lCyEHh8HsD-niukvACLcB/s640/IMG_20161209_170415-01.jpeg" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">For Marination </span></span></div>
<div style="text-align: center;">
1/2 kg diced breast piece</div>
<div style="text-align: center;">
1/2 cup plain yogurt</div>
<div style="text-align: center;">
1 tsp turmeric powder</div>
<div style="text-align: center;">
1 tbsp red chilly powder</div>
<div style="text-align: center;">
1/2 tbsp coriander powder</div>
<div style="text-align: center;">
1/2 lemon juice</div>
<div style="text-align: center;">
2 tbsp of beaten egg </div>
<div style="text-align: center;">
salt to taste<br />
</div>
<div style="text-align: center;">
oil to deep fry</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">For Seasoning</span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1 tsp organic coconut oil</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1 tbsp plain yogurt</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">2 green chilies chopped </span></span> </span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1 tsp cumin seeds</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">10 curry leaves</span></span></span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/2 lemon juice to squeeze over the fried chicken.</span></span> </span></span> </div>
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<div class="separator" style="clear: both; text-align: center;">
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<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Method</span></span></div>
<div style="text-align: center;">
<span style="font-size: small;">Mix chicken with all other ingredients.</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Marinate the chicken for 2 to 3 hours in the fridge.</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Deep fry the chicken until golden brown.</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Keep the fried chicken on kitchen towel.</span></div>
<div style="text-align: center;">
<span style="font-size: small;">In another pan add coconut oil.</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Add cumin seeds, curry leaves,green chilies.</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Keep the flame on high add yogurt and chicken.</span></div>
<div style="text-align: center;">
<span style="font-size: small;">Fry for a second and switch off the flame.</span></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-26024928477359211152017-01-15T20:35:00.000-08:002017-02-26T16:14:34.037-08:00Carrot zucchini squares<div dir="ltr" style="text-align: left;" trbidi="on">
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<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Ingredients</span></span></div>
<div style="text-align: center;">
100 gm of butter</div>
<div style="text-align: center;">
3/4 cup brown sugar</div>
<div style="text-align: center;">
1/2 grated orange rind</div>
<div style="text-align: center;">
2 eggs</div>
<div style="text-align: center;">
1 1/2 self raising flour</div>
<div style="text-align: center;">
1/2 tsp cinnamon powder</div>
<div style="text-align: center;">
4 tbsp of orange juice</div>
<div style="text-align: center;">
1/2 cup chopped walnut</div>
<div style="text-align: center;">
1/2 cup shredded carrot</div>
<div style="text-align: center;">
1/2 cup shredded zucchini</div>
<div style="text-align: center;">
pinch of salt </div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Icing</span></span></div>
<div style="text-align: center;">
100 gm of spreadable cream cheese</div>
<div style="text-align: center;">
5 tbsp icing sugar</div>
<div style="text-align: center;">
2 tbsp orange juice</div>
<div style="text-align: center;">
1/2 grated orange rind</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: purple;">Method</span></span></div>
<div style="text-align: center;">
Cream butter and sugar until fluffy.</div>
<div style="text-align: center;">
Beat in eggs one by one.</div>
<div style="text-align: center;">
Add the remaining ingredients with 2 tbsp of orange juice and mix.(save 2 tbsp of orange juice to pour over the cake)</div>
<div style="text-align: center;">
Preheat oven to 180 degree centigrade.</div>
<div style="text-align: center;">
Bake for about 30 to 45 minutes.</div>
<div style="text-align: center;">
Once the cake is cooked pour 2 tbsp of orange juice over the hot cake.</div>
<div style="text-align: center;">
Allow the cake to cool completely.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Frosting</span></span></div>
<div style="text-align: center;">
Beat cream cheese,icing sugar and orange juice.</div>
<div style="text-align: center;">
Spread it over the cake and decorate with orange rind.</div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-50094982151230614142017-01-04T22:13:00.002-08:002017-02-26T16:14:53.883-08:00Dates and nuts Balls<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Dry Fruits Laddu </span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: purple;">Ingredients</span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">2 cups of pitted Dates </span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/4 cup Almond</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">!/4 cup cashew nut</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/4 cup pecan nut </span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/4 cup macadamia nut </span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/4 cup brazil nut</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/4 cup walnut</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/4 cup pumpkin kernels</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/4 cup chia seeds</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1/4 cup flax seed powder</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;">1 tsp ghee(clarified butter)</span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"> pinch of salt </span></span></span></span></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><span style="color: black;"><span style="font-size: small;"> </span></span> </span></span></div>
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<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Method</span></span></div>
<div style="text-align: center;">
Head pan fry all nuts except chia seeds and flax seed powder.<br />
Once the nuts are roasted set it aside.<br />
In the same pan add ghee and fry the dates( allow to cool completely).<br />
Next mash the dates with the processor or mixer.<br />
Powder the nuts.<br />
Now mix dates,nuts powder,chia seeds, flax seed powder and salt.<br />
Make it into small balls. </div>
<div style="text-align: center;">
<br /></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-13660437622663525802016-12-06T23:37:00.001-08:002017-02-26T16:15:18.940-08:00Savory muffin<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="color: purple;">Vegetable Muffin
</span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
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</div>
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<br />
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: purple;">Ingredient</span></span></div>
<div style="text-align: center;">
1 onion</div>
<div style="text-align: center;">
1 zucchini</div>
<div style="text-align: center;">
1 carrot</div>
<div style="text-align: center;">
1/2 cup peas</div>
<div style="text-align: center;">
1 cup baby spinach</div>
<div style="text-align: center;">
3 eggs</div>
<div style="text-align: center;">
1 cup plain flour</div>
<div style="text-align: center;">
1/2 cup cooking oil</div>
<div style="text-align: center;">
200 gm of salmon chopped</div>
<div style="text-align: center;">
1/2 tsp salt</div>
<div style="text-align: center;">
1 tsp grounded fresh pepper</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="font-size: large;"><span style="color: purple;">Method</span></span></div>
<div style="text-align: center;">
Grate onion,carrot and zucchini.</div>
<div style="text-align: center;">
Mix all other ingredients together.</div>
<div style="text-align: center;">
Bake for 30 minutes on 180degree centigrade.</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
</div>
<div style="text-align: center;">
<br /></div>
<br /></div>
Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-56017882462869898032016-11-16T02:47:00.000-08:002016-11-16T02:50:24.414-08:00Lemon pickle<div dir="ltr" style="text-align: left;" trbidi="on">
<br />South Indian Lemon Pickle<br />
<br />
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<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Ingredients</span></span></div>
<div class="separator" style="clear: both; text-align: center;">
</div>
<div style="text-align: center;">
10 Lemons </div>
<div style="text-align: center;">
2 lemon's juice </div>
<div style="text-align: center;">
<span style="font-size: small;">R</span>ock salt 10tbsp </div>
<div style="text-align: center;">
4 tbsp red chilli powder </div>
<div style="text-align: center;">
1 tbsp mustard </div>
<div style="text-align: center;">
1 tbsp fenugreek seeds </div>
<div style="text-align: center;">
1 tbsp asafoetida powder </div>
<div style="text-align: center;">
10 tbsp gingelly oil </div>
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<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Method</span></span></div>
<div style="text-align: center;">
Cut lemons into 6 pieces and discard the seeds.</div>
<div style="text-align: center;">
In a glass bottle add 1 chopped lemon and 1 tbsp of salt.</div>
<div style="text-align: center;">
Follow this process of 1 lemon and salt layer for remaining lemons.</div>
<div style="text-align: center;">
At last add 2 lemon's juice on top and seal tightly.</div>
<div style="text-align: center;">
Let the bottle in sun for atleat 10 to 15 days.</div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
In hot pan fry fenugreek seeds and asafoetida.</div>
<div style="text-align: center;">
Once the mixture is cooled powder it.</div>
<div style="text-align: center;">
Heat oil in pan add mustard seeds and allow to pop. </div>
<div style="text-align: center;">
Next add marinated lemon and chilli powder.</div>
<div style="text-align: center;">
Heat lemons for 5 minutes,add the powder and switch off the flame.</div>
<div style="text-align: center;">
Mix and allow to cool completely in the same pan.</div>
<div style="text-align: center;">
Store in a sterilized glass jar.</div>
<div style="text-align: center;">
<br /></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-63825223919417807342016-11-01T20:59:00.003-07:002017-02-26T16:15:35.943-08:00Rasam Powder<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Rasam Powder </span></span></div>
<div style="text-align: center;">
1 cup toor dal</div>
<div style="text-align: center;">
1/2 cup cumin seeds</div>
<div style="text-align: center;">
1/2 cup pepper corns</div>
<div style="text-align: center;">
3/4 cup coriander seeds</div>
<div style="text-align: center;">
1 tbsp fenugreek seeds</div>
<div style="text-align: center;">
1 tsp ajwain seeds</div>
<div style="text-align: center;">
1 inch peeled fresh tumeric(optional)</div>
<div style="text-align: center;">
1 cup curry leaves </div>
<div style="text-align: center;">
1 tsp ghee </div>
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<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Method</span></span></div>
<div style="text-align: center;">
Fry all ingredients in hot pan on low flame.</div>
<div style="text-align: center;">
It takes at least 20 minutes</div>
<div style="text-align: center;">
Remove from heat, allow to cool.</div>
<div style="text-align: center;">
Powder the mixture and store it in an air tight container. </div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-24038634985235437652016-10-28T03:58:00.001-07:002016-10-28T03:59:28.116-07:00Pineapple Kesari<div dir="ltr" style="text-align: left;" trbidi="on">
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Ingredients </span></span></div>
<div style="text-align: center;">
Rava(semolina) 1 cup</div>
<div style="text-align: center;">
Raw sugar 1 3/4 cup</div>
<div style="text-align: center;">
Ghee 3/4 cup+1 tsp</div>
<div style="text-align: center;">
Pineapple diced 1 cup</div>
<div style="text-align: center;">
Cashew nuts 1/2 cup</div>
<div style="text-align: center;">
Sultanas 1/2 cup </div>
<div style="text-align: center;">
Boiling water 2 1/2 cup</div>
<div style="text-align: center;">
Saffron threads 1 tsp</div>
<div style="text-align: center;">
Salt 1/2 tsp</div>
<div style="text-align: center;">
Cardamon powder 1 tsp </div>
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<a href="https://3.bp.blogspot.com/-36DdXYZjWvk/WBMPgBTKUnI/AAAAAAAAJGI/6OIJAhVY3cAxZKwctbZgQGdAVIhnhdUywCLcB/s1600/kes6.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="370" src="https://3.bp.blogspot.com/-36DdXYZjWvk/WBMPgBTKUnI/AAAAAAAAJGI/6OIJAhVY3cAxZKwctbZgQGdAVIhnhdUywCLcB/s400/kes6.jpeg" width="400" /> </a></div>
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<span style="color: purple;"><span style="font-size: large;">Method</span></span></div>
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Heat 1 tsp Ghee to fry cashew nuts and sultanas.</div>
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Transfer cashew nut and sultanas to a small bowl.(see photo for reference)</div>
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Add rava to the same pan and fry for 5 minutes.</div>
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Remove rava from heat and add to the same cashew bowl.</div>
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Fry pineapples in the same pan for at least 5 minutes on low flame.</div>
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Now add the cashew nut, sultanas, rava, sugar, saffron and salt to the pineapple.</div>
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Pour boiling water and stir the rava.</div>
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While stirring add ghee.</div>
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Put off the flame when the rava mixture turns semi solid.</div>
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If the rava is overcooked kesari becomes solid when cools. </div>
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Now the tasty pineapple rava kesari is ready.</div>
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For plain rava kesari skip pineapple. </div>
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<a href="https://3.bp.blogspot.com/-LmHdDwp9UHg/WBMPgej0V1I/AAAAAAAAJGM/IYqxK97-L5Yg0fl7knwjVgxTax00btgWACLcB/s1600/kes7.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="568" src="https://3.bp.blogspot.com/-LmHdDwp9UHg/WBMPgej0V1I/AAAAAAAAJGM/IYqxK97-L5Yg0fl7knwjVgxTax00btgWACLcB/s640/kes7.jpeg" width="640" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-28006987366559066842016-09-16T01:26:00.001-07:002017-08-09T05:10:28.178-07:00Goat Gravy-muton varuval<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://1.bp.blogspot.com/-As26Gda8yFE/V9EDS97THdI/AAAAAAAAIIc/RGjbe8qMfQkY9Ycp0ohalYQz2YKvlE6ZQCLcB/s1600/mutton1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="230" src="https://1.bp.blogspot.com/-As26Gda8yFE/V9EDS97THdI/AAAAAAAAIIc/RGjbe8qMfQkY9Ycp0ohalYQz2YKvlE6ZQCLcB/s320/mutton1.jpeg" width="320" /></a><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfY43YJT1yagvKKqQAzQDehTyqE4IY-UE6mdIcqN_W7Z8HFsrh2YocfLbkbAoOqxKNp12GyfDBYbvyAi8NWVExEqT4s31h-NjD3tE_1nGEjmif-GGFP1Et3IcK7YHPUJxZhwoWvSCDZI/s1600/mutton2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="237" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyfY43YJT1yagvKKqQAzQDehTyqE4IY-UE6mdIcqN_W7Z8HFsrh2YocfLbkbAoOqxKNp12GyfDBYbvyAi8NWVExEqT4s31h-NjD3tE_1nGEjmif-GGFP1Et3IcK7YHPUJxZhwoWvSCDZI/s320/mutton2.jpeg" width="320" /> </a></div>
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<span style="color: purple;"><span style="font-size: large;">Ingredients</span></span></div>
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2 cups of shallots or 4 big onions </div>
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10 curry leaves</div>
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2 inch cinnamon stick</div>
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2 cardamon seeds</div>
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3 cloves</div>
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3 garlic cloves</div>
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2 inch ginger</div>
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1 tsp turmeric powder</div>
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2 tbsp chilly powder</div>
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3 tbsp coriander powder</div>
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2 tbsp cooking oil</div>
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salt to taste</div>
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1/2 cup coconut milk(optional) </div>
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1 kg goat </div>
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<a href="https://2.bp.blogspot.com/-SPWeeivtZ1c/V9EFIxVqCBI/AAAAAAAAII8/s5sYbkiz3V8UVHiJr39g-xKSmtvMk-v3ACLcB/s1600/mutton3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://2.bp.blogspot.com/-SPWeeivtZ1c/V9EFIxVqCBI/AAAAAAAAII8/s5sYbkiz3V8UVHiJr39g-xKSmtvMk-v3ACLcB/s320/mutton3.jpeg" width="320" /></a></div>
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<span style="font-size: large;"><span style="color: purple;">Method</span></span></div>
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Heat 1 tbsp oil in a pan.</div>
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Add onion, cinnamon, cardamon, curry leaves, ginger and garlic.</div>
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Cook on low flame until onion becomes transparent.</div>
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Now add turmeric, coriander, and chilly powder.</div>
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Put off the flame and allow the mixture to cool completely.</div>
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Once the mixture is cooled grind it into fine paste by adding some water.</div>
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In separate pan or Presser cooker add 1tbsp oil and goat.</div>
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Add some turmeric powder and fry further 5 minutes.</div>
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Add the onion paste and salt.</div>
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Mix thoroughly and allow the goat to cook. </div>
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Once the goat is cooked add coconut milk and cook for further 5 minutes.</div>
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Garnish with coriander leaves and curry leaves.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02MZa-YFOwubpaDQU7RSJ0m3SH0Di1zjwwO1EoC_n3uFjoVk-evw6F8HTJHhXS7CyUNLUEbELafsFjZZOKbgtTE8GABRSlxFh8zq1ry0OHEIQ47naW-y8iHZI3eEzqdeKc6N_5R1T7hI/s1600/mutton4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg02MZa-YFOwubpaDQU7RSJ0m3SH0Di1zjwwO1EoC_n3uFjoVk-evw6F8HTJHhXS7CyUNLUEbELafsFjZZOKbgtTE8GABRSlxFh8zq1ry0OHEIQ47naW-y8iHZI3eEzqdeKc6N_5R1T7hI/s400/mutton4.jpeg" width="380" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-75095160075510804522016-09-16T01:09:00.001-07:002017-02-26T16:16:38.090-08:00Vegetable fish curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://3.bp.blogspot.com/-90m5FLB7YtE/V9ECZ9-XmdI/AAAAAAAAIHs/5YoCp_ll0Bcl_e6Y2I0YQ55rI5B9tNvkACLcB/s1600/fish5.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="378" src="https://3.bp.blogspot.com/-90m5FLB7YtE/V9ECZ9-XmdI/AAAAAAAAIHs/5YoCp_ll0Bcl_e6Y2I0YQ55rI5B9tNvkACLcB/s400/fish5.jpeg" width="400" /> </a></div>
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<span style="color: purple;"><span style="font-size: large;">Ingredients</span></span></div>
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1 kg Salmon boneless( or Basa fillets)</div>
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1 large potato</div>
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2 medium size carrots</div>
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5 string beans</div>
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1 medium size sweet potato </div>
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1 cup peas</div>
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1 medium size eggplant</div>
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3 tbsp grated ginger(remove skin)</div>
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1 tbsp cooking oil</div>
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1 tsp red chilly powder</div>
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2 tbsp coriander powder</div>
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2 cups of coconut milk</div>
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salt to taste</div>
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<a href="https://3.bp.blogspot.com/-rHitEFo3Wxg/V9ECZI8zzlI/AAAAAAAAIHc/J09e7_3N1NECMH6s8jyyQgUC34ZG4eyTACLcB/s1600/fish1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="251" src="https://3.bp.blogspot.com/-rHitEFo3Wxg/V9ECZI8zzlI/AAAAAAAAIHc/J09e7_3N1NECMH6s8jyyQgUC34ZG4eyTACLcB/s320/fish1.jpeg" width="320" /></a></div>
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Peel potato skin and dice the vegetables.</div>
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<a href="https://2.bp.blogspot.com/-tptnry1yrBo/V9ECZckLF1I/AAAAAAAAIHg/Xeyq4oeadIE5S0fyW3aT0QFBy-K3IMoPwCLcB/s1600/fish2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="252" src="https://2.bp.blogspot.com/-tptnry1yrBo/V9ECZckLF1I/AAAAAAAAIHg/Xeyq4oeadIE5S0fyW3aT0QFBy-K3IMoPwCLcB/s320/fish2.jpeg" width="320" /></a></div>
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<a href="https://3.bp.blogspot.com/-FBXUvdEhMZQ/V9ECZU4HujI/AAAAAAAAIHk/W-A0sMZS49kxgw8kj9LrPWLZAAE5xwRMwCLcB/s1600/fish3.jpeg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="250" src="https://3.bp.blogspot.com/-FBXUvdEhMZQ/V9ECZU4HujI/AAAAAAAAIHk/W-A0sMZS49kxgw8kj9LrPWLZAAE5xwRMwCLcB/s320/fish3.jpeg" width="320" /></a> </div>
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<span style="font-size: large;"><span style="color: purple;">Method</span></span></div>
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Heat oil and add all vegetables.</div>
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Open cook for couple of minutes.</div>
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Next add ginger, chilly powder and coriander powder.</div>
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Fry for 2 minutes and add 1/2 cup water.</div>
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Close the pan and allow the vegetables to cook completely.</div>
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Then add coconut milk and fish.</div>
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Close the pan and cook further until the fish is tender.</div>
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Serve hot with cooked basmathi rice</div>
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<a href="https://1.bp.blogspot.com/-5ShvdjBkVuo/V9ECZzo24kI/AAAAAAAAIHo/RBp7dynCxog9BX8iTzctwBJmBLPpwnk7ACLcB/s1600/fish4.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="269" src="https://1.bp.blogspot.com/-5ShvdjBkVuo/V9ECZzo24kI/AAAAAAAAIHo/RBp7dynCxog9BX8iTzctwBJmBLPpwnk7ACLcB/s320/fish4.jpeg" width="320" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-23313481115776998482016-09-07T23:48:00.001-07:002017-02-26T16:16:54.770-08:00Aloo Paratha -Roti with potato stuffing<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: purple; font-size: large;">Ingredients</span></div>
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2 cups of wheat flour</div>
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2 tsp cooking oil</div>
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Salt to taste</div>
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water to knead the dough.</div>
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Extra wheat flour to flat the dough.</div>
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<span style="color: purple; font-size: large;">For stuffing</span></div>
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5 Cooked potatoes -medium size(peel off the skin)</div>
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5 green chilies finely chopped</div>
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1 tbsp coriander powder</div>
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5 garlic cloves(grate it)</div>
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1 tsp salt</div>
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2 tbsp of finely chopped coriander leaves.</div>
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Butter to fry the roties.</div>
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<a href="https://3.bp.blogspot.com/-huiyV8Zysik/V9ECpg_n1DI/AAAAAAAAIHw/mFzekLCwbeAIN24MuVVI77wMXPTVf8jQACLcB/s1600/Aloo1.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="279" src="https://3.bp.blogspot.com/-huiyV8Zysik/V9ECpg_n1DI/AAAAAAAAIHw/mFzekLCwbeAIN24MuVVI77wMXPTVf8jQACLcB/s320/Aloo1.jpeg" width="320" /></a></div>
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<span style="color: purple; font-size: large;">Method</span></div>
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Knead the wheat flour with salt, oil and water.</div>
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Keep the dough aside.</div>
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Mash the potato nicely without any lumps.</div>
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Add the remaining stuffing ingredient and combine.</div>
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<a href="https://3.bp.blogspot.com/-x1H77zdGnKs/V9ECpu2LMqI/AAAAAAAAIH4/Q8GiJGNi-jMiyO6aFrB_BiEG3ZLxhWjRACLcB/s1600/aloo2.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="256" src="https://3.bp.blogspot.com/-x1H77zdGnKs/V9ECpu2LMqI/AAAAAAAAIH4/Q8GiJGNi-jMiyO6aFrB_BiEG3ZLxhWjRACLcB/s320/aloo2.jpeg" width="320" /></a></div>
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Take small ball of wheat dough flat it and keep some potato filling.</div>
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Fold it as shown in the picture.</div>
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flat it again and fry it with enough amount of butter on hot pan.</div>
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<a href="https://3.bp.blogspot.com/-FAPKoH1Rggg/V9ECqGqI_5I/AAAAAAAAIH8/BbTHyc6Niq0bDV79xXoiSOnuH0UlY85PACLcB/s1600/aloo3.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="266" src="https://3.bp.blogspot.com/-FAPKoH1Rggg/V9ECqGqI_5I/AAAAAAAAIH8/BbTHyc6Niq0bDV79xXoiSOnuH0UlY85PACLcB/s320/aloo3.jpeg" width="320" /></a></div>
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<a href="https://1.bp.blogspot.com/-V6K_zX4Alo0/V9ECppOexwI/AAAAAAAAIH0/OaI6UHMOBL4CYNzxwkLHWlTc7Bnls9SawCLcB/s1600/aloo.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="538" src="https://1.bp.blogspot.com/-V6K_zX4Alo0/V9ECppOexwI/AAAAAAAAIH0/OaI6UHMOBL4CYNzxwkLHWlTc7Bnls9SawCLcB/s640/aloo.jpeg" width="640" /></a></div>
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Serve it with mango pickle or curd.</div>
<br /></div>
Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-53614971638834632162016-09-07T23:07:00.002-07:002017-02-26T16:17:12.958-08:00Thalkkali thokku- tomato chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihx99I6IGaEpYOT77qs0hJRBD2C2kKMS6KxyeN00A7SVeForqUYIK2InSSOGjx_hG8SqGkZgkhA6z80U1bMutjfTo66JmaAmAp86Acun4jKGXtYzkj3i9VdjgXRRUnv-CtWY7B6hMCBBE/s1600/thakali+thokku.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihx99I6IGaEpYOT77qs0hJRBD2C2kKMS6KxyeN00A7SVeForqUYIK2InSSOGjx_hG8SqGkZgkhA6z80U1bMutjfTo66JmaAmAp86Acun4jKGXtYzkj3i9VdjgXRRUnv-CtWY7B6hMCBBE/s640/thakali+thokku.jpeg" width="640" /></a></div>
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<br /></div>
<div style="text-align: center;">
<span style="color: purple; font-size: large;">INGREDIENTS</span></div>
<div style="text-align: center;">
2 onions</div>
<div style="text-align: center;">
7 tomatoes</div>
<div style="text-align: center;">
10 garlic cloves</div>
<div style="text-align: center;">
10 curry leaves</div>
<div style="text-align: center;">
1 tsp mustard seeds</div>
<div style="text-align: center;">
1 tsp fenugreek seeds</div>
<div style="text-align: center;">
1 tsp asafoetida powder</div>
<div style="text-align: center;">
2 tbsp gingerly oil</div>
<div style="text-align: center;">
1 tsp turmeric powder</div>
<div style="text-align: center;">
1 tbsp chilli power</div>
<div style="text-align: center;">
1 tsp sugar</div>
<div style="text-align: center;">
salt to taste</div>
<div style="text-align: center;">
coriander leaves finely chopped</div>
<div style="text-align: center;">
<br /></div>
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<div style="text-align: center;">
<span style="color: purple; font-family: "georgia" , "times new roman" , serif; font-size: large;">Method</span></div>
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<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Heat oil in pan</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Add mustard seeds and allow it to pop.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Next add asafoetida powder, fenugreek seeds, finely chopped onions, garlic and curry leaves.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Fry until onions become translucent.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">In the meantime put the tomatoes in hot water and allow it to boil for 10 minutes.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Once the water is cooled peel off the tomato skin.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Chop them finely without loosing any juice.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Add tomatoes to the onion and keep cooking.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Next add turmeric powder, chilly powder and salt.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">Close cook until oil floats to the top.</span></div>
<div style="text-align: center;">
<span style="font-family: "georgia" , "times new roman" , serif;">At last add sugar and garnish with coriander leaves.</span></div>
<span style="font-family: "georgia" , "times new roman" , serif;"></span><br />
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<span style="font-family: "georgia" , "times new roman" , serif;"><br /></span></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-59445294194785434152016-08-25T17:09:00.003-07:002017-02-26T16:17:29.641-08:00Poosanikaia halwa-white pumpkin halwa-Kasi halwa<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: #a64d79; font-size: large;">Ingredients</span></div>
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1 big white Pumpkin(Remove skin and seeds)</div>
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Grate the pumpkin and filter the pumpkin water.</div>
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<br /></div>
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For 1 cup pumpkin(without water) 3/4 cup sugar.</div>
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1 tsp saffron(for 1 cup pumpkin) </div>
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1 tsp salt</div>
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some shopped cashew nuts</div>
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1/2 cup ghee( for 1 cup pumpkin)</div>
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<br /></div>
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<span style="color: purple; font-size: large;">Method</span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQHLLX4zgg9D0isVTKZ-S7Ga6w9YTqHx-N7L4q-DlBmek3XB47vyD-Hc4IorUIf2iY1g9s47yn7KMauOlnxgvKaaZqCVxFqQws2w2YfHM4L3e83YncYnM_fuqwxm5afFIi3ldab1L2-g/s1600/IMG_20160806_184124-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQHLLX4zgg9D0isVTKZ-S7Ga6w9YTqHx-N7L4q-DlBmek3XB47vyD-Hc4IorUIf2iY1g9s47yn7KMauOlnxgvKaaZqCVxFqQws2w2YfHM4L3e83YncYnM_fuqwxm5afFIi3ldab1L2-g/s400/IMG_20160806_184124-01.jpeg" width="400" /></a></div>
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Grate and filter the pumpkin with sieve.</div>
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Save the filtered water.</div>
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<a href="https://1.bp.blogspot.com/-QQWNNNnOsQs/V6sXxsehSTI/AAAAAAAAHVg/Q40jPuqNr5Ml_nm4VqrjmAK33W2letN0ACLcB/s1600/IMG_20160806_190820-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="376" src="https://1.bp.blogspot.com/-QQWNNNnOsQs/V6sXxsehSTI/AAAAAAAAHVg/Q40jPuqNr5Ml_nm4VqrjmAK33W2letN0ACLcB/s400/IMG_20160806_190820-01.jpeg" width="400" /></a></div>
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Boil the pumpkin water until it reduces half .</div>
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Now add the grated pumpkin and cook for further 5 minutes.</div>
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Add salt,sugar and saffron.</div>
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Mix now and then on low flame.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkr_5_BASxdlIHpJjkFLrLP_tnUB2WVPjxQwLUfEPKQeOocluzypYs9grvUCU9e29brgBbVxx8P01u-ULIZIIrfovWUGc6HoDVPhPW4U7lAxVS16rpTCiyplnucq3sEPvp_Brc1mBW42s/s1600/IMG_20160806_205757-02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkr_5_BASxdlIHpJjkFLrLP_tnUB2WVPjxQwLUfEPKQeOocluzypYs9grvUCU9e29brgBbVxx8P01u-ULIZIIrfovWUGc6HoDVPhPW4U7lAxVS16rpTCiyplnucq3sEPvp_Brc1mBW42s/s400/IMG_20160806_205757-02.jpeg" width="390" /></a></div>
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In sometime the halwa becomes thick and change to golden color.</div>
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Now add ghee,cashew nut and continue to cook.</div>
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To check the consistency when you pull your spoon it should leave way to show the bottom of the pan.</div>
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Now the Yummy Halwa is ready.</div>
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You can make it in large quantity and store it in freezer.</div>
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<a href="https://3.bp.blogspot.com/-J6I4UawbDDo/V7-DvOpdOqI/AAAAAAAAHrg/GnmSWUDDx3I94JH4bfYR94goXOZjXVP6ACLcB/s1600/halwa.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="424" src="https://3.bp.blogspot.com/-J6I4UawbDDo/V7-DvOpdOqI/AAAAAAAAHrg/GnmSWUDDx3I94JH4bfYR94goXOZjXVP6ACLcB/s640/halwa.jpeg" width="640" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-61926698070195448832016-08-16T02:01:00.000-07:002017-02-26T16:17:37.160-08:00Ellu thovayal-Sesame seed chutney<div dir="ltr" style="text-align: left;" trbidi="on">
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</div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"><a href="https://2.bp.blogspot.com/-TuJS21krYE4/V7GIpyFQ7fI/AAAAAAAAHaU/1aAfGiak3aIXPCHPwObwt8rm5TkRzQyUwCLcB/s1600/el.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="452" src="https://2.bp.blogspot.com/-TuJS21krYE4/V7GIpyFQ7fI/AAAAAAAAHaU/1aAfGiak3aIXPCHPwObwt8rm5TkRzQyUwCLcB/s640/el.jpg" width="640" /></a> </span></span></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;">Ingredients</span></span></div>
<div style="text-align: center;">
1 cup white sesame seeds</div>
<div style="text-align: center;">
1 tsp cumin seeds</div>
<div style="text-align: center;">
1 tsp coriander seeds</div>
<div style="text-align: center;">
3 red chilly</div>
<div style="text-align: center;">
1 inch tamarind </div>
<div style="text-align: center;">
2 tbsp white Dal</div>
<div style="text-align: center;">
1/2 tsp asafoetida powder </div>
<div style="text-align: center;">
1 tsp coconut oil</div>
<div style="text-align: center;">
salt to taste</div>
<div style="text-align: center;">
1 tbsp shredded coconut. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDFfLzKFlLni3nq7rUVA0Q1Nkl1Szr5hYVcOalOyY541aA8M2cF_6cXnVBCI-50Ipnw7OwRnkhFmyCv9kI7AR13JEnxOJYn-jd5_9jH52ly5BjBX8RUKc7DeLEn8GQgBv6A2wG6YHCxw/s1600/ellu.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="480" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhDFfLzKFlLni3nq7rUVA0Q1Nkl1Szr5hYVcOalOyY541aA8M2cF_6cXnVBCI-50Ipnw7OwRnkhFmyCv9kI7AR13JEnxOJYn-jd5_9jH52ly5BjBX8RUKc7DeLEn8GQgBv6A2wG6YHCxw/s640/ellu.jpg" width="640" /></a></div>
<div style="text-align: center;">
<span style="color: purple;"><span style="font-size: large;"> Method</span></span></div>
<div style="text-align: center;">
Fry sesame seeds until it starts to pop.</div>
<div style="text-align: center;">
keep it aside.</div>
<div style="text-align: center;">
In same pan heat oil.</div>
<div style="text-align: center;">
Once the oil is heated add asafoetida powder, urad dal, red chilly,cumin seeds,coriander seeds and tamarind. </div>
<div style="text-align: center;">
Fry until the dal changes light brown in color.</div>
<div style="text-align: center;">
Add coconut and remove from heat.</div>
<div style="text-align: center;">
Grind the dal mix first. </div>
<div style="text-align: center;">
Next add the sesame seeds to this paste with salt with little water and make it into fine chutney.</div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-15898985108342194832016-08-11T22:35:00.001-07:002017-02-26T16:17:47.641-08:00Karupatti pongal<div dir="ltr" style="text-align: left;" trbidi="on">
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Ingredients</div>
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1 cup raw rice(or basamathi rice)</div>
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1/2 cup moong dal</div>
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3/4 cup palm jaggery(karupatti)</div>
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5 tbsp clarified butter(ghee)</div>
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1 tsp cardamom powder</div>
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10 raw cashwenut</div>
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10 raisins</div>
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Salt 1/2 spoon </div>
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<span style="color: purple; font-size: large;">method</span></div>
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Heat pan add moong dal and fry until golden brown.</div>
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Take away from heat add rice and wash both .</div>
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Next cook them with 2 1/2 cups of water.</div>
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Mean time powder the jaggery, add 1 cup water.</div>
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Heat on low flame until jaggery dissolves.</div>
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Filter the jaggery to remove the impurities.</div>
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Add the filtered jaggery to cooked rice and mash without any lumps on low flame.</div>
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Add 2 tbsp ghee and salt, mix properly.</div>
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Heat remaining ghee on small pan and roast cashwenut,and raisins.</div>
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Add this to rice with cardamom powder. </div>
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<a href="https://2.bp.blogspot.com/-2uasM0qNvC0/V6sV8DtVQTI/AAAAAAAAHVA/f1VUR8MxzxIinLVrUCYquYlyOXICiIIYACLcB/s1600/IMG_20160806_111049-01.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="640" src="https://2.bp.blogspot.com/-2uasM0qNvC0/V6sV8DtVQTI/AAAAAAAAHVA/f1VUR8MxzxIinLVrUCYquYlyOXICiIIYACLcB/s640/IMG_20160806_111049-01.jpeg" width="442" /></a></div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0tag:blogger.com,1999:blog-4787978214231324055.post-21784590165387011082016-08-08T02:25:00.001-07:002016-08-08T02:25:38.095-07:00Raw Papaya Curry<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="color: purple;"><span style="font-size: large;">Ingredients</span></span></div>
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500gms Raw Papaya</div>
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1/2 tsp mustard</div>
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1/2 tsp asafoetida powder</div>
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10 curry leaves</div>
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1 tbsp oil</div>
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1 big onion finely chopped</div>
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1 small tomato</div>
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1 tsp red chilli powder</div>
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2 tsp coriander powder</div>
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1 tsp turmeric powder</div>
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10 raw cashew nut</div>
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1/2 cup coconut</div>
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1 tsp white poppy seeds(soak in hot water for 10 minutes)</div>
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salt to taste</div>
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<span style="color: purple;"><span style="font-size: large;">Preparation</span></span></div>
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Peel off the skin from Papaya and discard the seeds.Chop into pieces and put it in water.</div>
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Paste poppy seeds with coconut and cash we nut with 2 tbsp of water. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtNfJWNGDyUa6NDucCzeZUExFg233VQAU-y2neS9GnquYZSAFelMTP5yb1QTly6y7vpq3B5TxJtA3XcBTebhyphenhyphenbRhtzgClANhiqcBMOeuiWtuemXxkdsWDnJudc0vR56TAIKKSIlVvPfao/s1600/IMG_20160801_081950-02.jpeg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="504" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtNfJWNGDyUa6NDucCzeZUExFg233VQAU-y2neS9GnquYZSAFelMTP5yb1QTly6y7vpq3B5TxJtA3XcBTebhyphenhyphenbRhtzgClANhiqcBMOeuiWtuemXxkdsWDnJudc0vR56TAIKKSIlVvPfao/s640/IMG_20160801_081950-02.jpeg" width="640" /></a></div>
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<span style="color: purple;"><span style="font-size: large;">Method</span></span></div>
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Heat oil in pan</div>
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Add mustard and allow to pop</div>
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Next add asafoetida.curry leaves and onion.</div>
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Once onions are cooked add tomato,chilli powder,coriander powder, turmeric powder and papaya.</div>
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Fry nicely once tomatoes are tender add the coconut paste with some water and salt.</div>
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Close cook until the papayas are tender.</div>
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Anudeepa Kadiresanhttp://www.blogger.com/profile/01934683944598305283noreply@blogger.com0