250g dark chocolate(I used Chocó chips)
250g butter
1 tbsp(15ml) strong coffee
3/4 cup water
1 cup self raising flour
125ml buttermilk
1 cup+1 tbsp plain flour
1/4 cup+2tbsp coco powder
1/2 tsp(5ml)bicarbonate
550g caster sugar
4 large eggs
2...
Thursday, March 18, 2010
Friday, March 12, 2010
4:52 PM
Anudeepa Kadiresan
Jam variety
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3 orange
3 pound nectarine
4 ½ cup sugar
Cut 1 ½ peeled orange and 1 ½ of unpeeled orange,
In a saucepan Blanch nectarine in boiling water for one minute, peel, remove the seed, cut and grind this with oranges.
Measure this (for example 4 cups) add equal measure of sugar i.e. 4 cups sugar
Mix sugar and fruit mix in a heavy bottom vessel ,simmer stove top until...
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