4 egg whites
200g of caster sugar
10ml vinegar(plain white)
10g cornflour
Salt a pinch
Method
Beat the egg whites and salt until stiff.
Add the sugar gradually, then add the vinegar, vanilla essence and beat well.
Sift the cornflour and fold lightly with the wooden stick.
Bake in the preheated oven on 130 degree C, for...
Monday, December 27, 2010
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