Monday, December 27, 2010

4 egg whites 200g of caster sugar 10ml vinegar(plain white) 10g cornflour Salt a pinch     Method   Beat the egg whites and salt until stiff. Add the sugar gradually, then add the vinegar, vanilla essence and beat well. Sift the cornflour and fold lightly with the wooden stick. Bake in the preheated oven on 130 degree C, for...

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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