South Indian Garlic Pickle

Poondu Urukai Ingredients 500 gms garlic 150 ml sesame oil 300 ml lime juice ½ cup coriander seeds 1 tbsp Fenugreek seeds 10 curry leaves 3 tbsp red chilli powder 1 tsp turmeric powder 1 tbsp shredded jaggery Salt to taste Preparation Dry roast coriander and fenugreek seeds with curry leaves. Once the mixture is cooled powder it. Slice the garlic lengthwise. Method Heat...

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