Anu's Best Home Made

Tasty recipes from my kitchen.

Wednesday, August 28, 2013

Ginger curd

Ingi pachadi 1 cup curd 4 inch Ginger 2 Garlic clove 1 green chilli 4 tbsp shredded coconut ½ tsp sugar 1 tsp oil 5 curry leaves 1 tsp mustard ¼ tsp asafoetida powder Salt to taste Method 4 inch Ginger 2 Garlic clove 1 green chilli 4 tbsp shredded coconut ½ tsp sugar 5 curry leaves Grind all the ingredients together adding some water. Mix...

Sunday, August 18, 2013

Groundnut chutney

Verkadalai Chutney For Chutney 1 cup raw peanut ½ cup shredded coconut 2dry red cilli Salt to taste 2  2inch thin tamarind Heat pan and Fry groundnut for 10 minutes. Allow it to cool. Rub the skin and remove the skin completely. Grind everything together adding little water. For seasoning 1 tsp oil ½ tsp mustard seeds 5curry...

Friday, August 2, 2013

Tamil Nadu Chicken Biriyani

Ingredients 500gms chicken 2 cups of jeera rice(or basmathi) 3 cups of water 2 tbsp ghee 2 tbsp cooking oil 3  2inch cinnamon stick 2 Cloves 3 cardamom pod 2 tbsp coriander seed 2 to 3 dry red chillies  2 medium sized onion 2 tomatoes  2 bay leaves 1 tbsp aniseed 5 green chillies 10 curry leaves 1 inch kalpasi(Black stone flower)optional 2 tbsp...
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About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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