Thakkali Thokku
Ingredients
500 gm ripe tomatoes
½ cup thick tamarind pulp
1 tsp turmeric powder
3 tbsp mustard seeds
1 tsp fenugreek seeds
1 tsp asafoetida powder
4 tbsp gingely oil
1 tsp jaggery powder(or sugar)
Salt to taste
.
Preparation
Grind tomatoes into fine paste.
Marinate tamarind in hot water for 10 minute and extract the pulp.
Mix...
Monday, May 19, 2014
Thursday, May 8, 2014
1:18 AM
Anudeepa Kadiresan
Gravy, side dish, vegetarian
1 comment
Kadalai Kulambu
Ingredients
1 cup Brown channa
1 tbsp cooking oil
2 red onion chopped (or 1 cup small onion)
2 tomatoes chopped
5 dry red chillies
4 garlic clove
1 tsp cumin seeds
10 curry leaves
1 tbsp coriander powder
1 tbsp grated coconut
1 medium size eggplant (or 4 small eggplant)
Chopped Coriander leaves to garnish
Preparation
Soak...
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