Tuesday, July 15, 2014

Pottukadalai Parupu Podi Ingredients 1 cup roasted gram dal 12 dry red chilli 20 curry leaves 1 whole garlic pods 1 tbsp dry coconut 2 tsp ghee(clarified butter) Salt to taste Preparation For dry coconut(use koparai thengai or dehydrated shredded ccoconut)- If you don’t have dehydrated shredded coconut at home dry roast shredded  fresh coconut...

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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