Capsicum curry

Ingredients 2 large green capsicum 2 green chilli 12 whole cashew nuts 2 tbsp desiccated  coconut  1 tbsp kasa kasa(white poppy seeds) 2 tsp cooking oil 1 tsp turmeric powder 1 tsp mustard 10 curry leaves salt to taste Preparation Marinate kasa kasa in hot water for 20 minutes Grind cashew nuts with coconut, green chilli and kasa kasa. Chop...

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Milagu rasam

Tomato Pepper sauce Ingredients 2 tomatoes roughly chopped 1 tbsp toor dal 1 inch fresh tamarid 1 red chillli ½  cup curry leaves 1 tsp pepper corns 2 tsp cumin seeds 2 tsp coriander seeds ½  tsp fenugrreek seeds ½  tsp asafoetida 1 tsp turmeric powder 2 tsp jarggery salt to taste For tempering 2 tsp ghee 1 tsp mustard 1...

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Murungaikeerai thovayal

Drumstick leaves chutney Ingredients 1 cup drumstick leaves 1 tbsp cooking oil 2 tbsp chenna dal 2 tbsp urad dal 1 tsp cumin seeds 1 whole garlic clove 1 inch tamarind 2 red chilli 1tsp turmeric powder (or fresh turmeric) 2 tbsp shredded coconut salt to taste Method Heat oil add all ingredient except drumstick leaves and coconut. Once the raw smell...

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Pumpkin Curry

Yellow Pumpkin Curry Ingredients ½ kg yellow pumpkin 1 tbsp cooking oil 1 tsp mustard 1 red onion finely chopped 4 whole garlic cloves 1 tsp turmeric powder 2 tsp coriander powder 1 tbsp fresh cumin powder 1 tbsp thickened cream(optional) Salt to taste Finely chopped Coriander and curry leaves to garnish Preparation Dry...

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