Vegetable Sothi

Ingredients 2 tbsp coconut oil 6 tbsp roughly chopped ginger 4 green chilli 1 1/2  cups coconut milk 2 cups of mixed vegetables 1 tbsp curry leaves salt to taste Preparation Fry 4 tbsp of ginger and green chilli in 1/2 tsp coconut oil for 5 minutes. remove from pan and grind into paste. chop vegetables into big pieces. Vegetables used-Brinjal, asparagus,...

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Dindukal Chicken Biriyani

Ingredients 250 gm chicken 1 cup basmathi rice 1 big red onion(or 10 shallots) 1 small tomato 3 green chilli 1 tbsp ginger garlic paste 2 tbsp coriander leaves(finely chopped) 2 tbsp mint leaves(finely chopped) 1/2 cup curd 1 tsp pepper corns 1 tsp fennal seeds 2 inch cinnamon stick 2 cardamon 2 clove 2 tsp coriander seeds 3 red chilli 1 lemon juice 1...

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Lemon rasam

Ingredients 4 tbsp toor dal 1 tsp turmeric powder 2 tsp cumin seeds 2 green chilli 1 tsp ground pepper 1 tsp sambar powder 2 garlic cloves 2 cup water juice of 3 lemon salt to taste 1 tsp coriander leaves to garnish For Seasoning 1 tsp ghee 1 tsp mustard 2 red chilli 10 curry leaves Method Presser cook toor dal with turmeric powder, cumin...

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Karuveppilai kuzhambu

Curry Leaf Gravy Ingredients 1 tsp black pepper  2 red chilli 1 tsp fenugreek seeds 2 tsp urad dal 1 tsp toor dal 1 tsp cumin seeds 1 tsp kasakasa(white poppu seeds) 2 tbsp gingely oil(sesame seed oil)+1 tsp oil for fying 2 cups curry leaves 15 gm tamarind(small lemon size) 1 tsp jaggery powder(or sugar) 5 shallots 1 tsp asafoetida powder 5...

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