Anu's Best Home Made

Tasty recipes from my kitchen.

Wednesday, November 16, 2016

Lemon pickle

South Indian Lemon Pickle Ingredients 10 Lemons  2 lemon's juice  Rock salt 10tbsp  4 tbsp red chilli powder  1 tbsp mustard  1 tbsp fenugreek seeds  1 tbsp asafoetida powder  10 tbsp gingelly oil  Method Cut lemons into 6 pieces and discard the seeds. In a glass bottle add 1 chopped lemon and 1 tbsp of salt. Follow...

Tuesday, November 1, 2016

Rasam Powder

Rasam Powder  1 cup toor dal 1/2 cup cumin seeds 1/2 cup pepper corns 3/4 cup coriander seeds 1 tbsp fenugreek seeds 1 tsp ajwain seeds 1 inch peeled fresh tumeric(optional) 1 cup curry leaves 1 tsp ghee Method Fry all ingredients in hot pan on low flame. It takes at least 20 minutes Remove from heat, allow to cool. Powder the mixture and store it...
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About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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