RAGI DOSA-ONION CHUTNEY

Ragi dosa 1 cup white urad dal 1 cup ragi flour 1 cup butter milk 1 cup curry leaves 1 tsp cumin seeds salt to taste Method Wash and soak urad dal for 2hours in 2 cup of water. Drain excess water and grind it into smooth paste. Add ragi flour, cumin seeds, curry leaves, butter milk and salt to the urad dal batter. Mix without any lumps and allow...

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Srivilliputhur Palkova

Ingredients 1 lit full cream milk 100 gm sugar 1 tsp cardamon powder 1 tsp saffron. Method Boil milk on low flame until it reduces 3/4th of its volume. Add sugar and boil the milk further until it forms thick in consistency. Once the milk is  thick and the colour is changed to cream add cardamon powder and saffron and put off the flame. once cold store...

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