TORTILLA

Onion            1(big)

Potato            1(big)

Garlic           2cloves

Egg    6

Olive oil (to fry)

Coriander leaves.

Dice the onion and potatos in same size, shallow fry in a medium heated oil for 10 minutes, filter and keep it aside.

In a bowl beat egg ,add chopped garlic, coriander and add the onion potato mix.

Pout this in a hot oil drizzled pan, carefully flip and allow to cook in a medium flame.

      

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SULTANA CAKE

Ingredients

Sultana                   500gm

Unsalted butter        250gm

Sugar                   1cup

Egg                  4

Self raising flour      3cups

Add some water and boil the sultanas for 10 minutes, drain add the chopped butter and stir until butter melts.

In a separate bowl beat egg and sugar until creamy, now slowly add the flour and the sultana mix and beat gently.

Pour in a greased tin and bake in 150 degree cent for 40 min or until done.

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