SULTANA CAKE

Ingredients

Sultana                   500gm

Unsalted butter        250gm

Sugar                   1cup

Egg                  4

Self raising flour      3cups

Add some water and boil the sultanas for 10 minutes, drain add the chopped butter and stir until butter melts.

In a separate bowl beat egg and sugar until creamy, now slowly add the flour and the sultana mix and beat gently.

Pour in a greased tin and bake in 150 degree cent for 40 min or until done.