Chilli Chicken

Ingredients

Chicken Brest ½ kg

Ginger garlic paste 1tbsp

Red chilli powder 3tsp

Coriander powder 2tsp

Turmeric powder ½ tsp

Garam masala 1tsp

Cumin powder ½ tsp

Lemon juice 1tbsp

Natural yogurt 2tbsp

One egg

Salt to taste
1 tbsp corn flour

Oil to fry.

For Seasoning
Curd 1tbsp

Green chilli 2(split into two)

Garlic clove one(flake it)

Onion ½ chopped lengthwise finely.

Method 

Cut the chicken into small cubes and marinate overnight with all the ingredient listed above apart from oil and cornflour.

Keep this mix refrigerated for overnight or for at least two hours.

Just transfer the chicken to another bowl leaving the excess water.

Now add the cornflour and deep fry it.

 Seasoning Method

Once you have fried all the chickens, in a separate flat pan heat oil and add the green chillies first, just to release the beautiful smell of it, then add the curry leaves, onion, garlic and fry until onion begins to sweat.

Once you fried the onions, add the curd and immediately add the chickens and fry for a minute.

Serve with lemon wedges.

Note: If you want you can add red food coloring while marinating .

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Prawn Fry

Ingredients

½ kg Cleaned Prawns

1 cup plain flour

3tsp onion powder

3 tsp garlic powder

1 tsp ground pepper

1 egg (lightly beat)

Salt

Oil to fry

Steps

1. Clean the Prawn and remove the black thread on its back (intestinal track).

2. Mix the flour, salt, pepper, onion powder, garlic powder together.

3. Dip prawn one by one in flour mix, tap the excess, dip in egg and dip again in flour mix tap the excess flour .

4. Dust all prawns and deep fry it until golden brown.

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Banana Pancake

Ingredients

1 ¼ cup self raising flour

½ tsp baking powder

1 ½ tbsp caster sugar

1 egg whish lightly

1 cup milk

3 medium sized bananas(mashed finely)

A pinch of salt
Some unsalted butter for frying

Method

Mix all the dry and wet ingredients separately

Then whisk them both and add the banana mash in it.

Pour the dough in a hot frying pan with butter.

 Note: pour the dough in a hot pan then add the butter, allow the dough to sit until the bubbles shows up then flip .

Serve with honey

 

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Banana Bread

Ingredients

2 cups plain flour

1 ½ spoon baking powder

½ tsp salt

2 eggs about 70gms each

175g butter

1 ¼ lemon chopped finely

1 cup sugar

1 ½ cup bananas sliced

1 cup walnuts optional

Preheat oven at 350deg cent

Method

In a mixer blend bananas ,eggs, lemon for 2 minutes then add sugar and blend it, keep in aside,

In the mean time shift all the dry ingredients, now mix the banana blend until smooth.

Bake for about 45 minutes in a greased tin lined with baking sheet and wrap the top with the foil, remove the foil for the last 10 minutes to brown the top

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