Parupu usli(dhal and lentis crumble)

My kid  love this recipe, protein rich and most tasty, we can do this using beans or on finely chopped cabbage.It tastes great with banana flower, if you have patient to clean and chop....:)

For crumble

Channa dhal -1 cup

Dry red chillie-2

Green chillie-1

Jeera -2 tsp

Salt ½ spoon.

Method

Soak the dhal for 2 to 3 hours.

Grind it with remaining ingredients.

Note: The mixture should be dry ,don’t add water while grinding just grind by mixing often, the mixture should be coarse not like a fine paste.

Now steam the mixture using a steaming plate or using Chinese dumpling steamer as shown on picture.

Cool and crumble it using hand or by blender .

Beans-1/2 kg

Turmeric powder- ½ spoon.

Mustard seeds
Curry leaves

Oil -1tbsp.

Chop the beans add water and cook it by adding turmeric powder.

Filter the water and keep the beans aside.

Procedure

Heat oil in a pan and sauté the mustard seed and curry leaves .

Now add beans fry for two minutes then add the crumble and salt to taste.

Simmer it and allow to sit  until the crumble combines with beans .