Monday, May 28, 2012



My kid hates rice dishes in his lunch box. On the other hand he loves to eat sandwiches and wraps.
This recipe is more like a hand food so we both are happy about this rice roll.


Tempting Rice roll with veggies 


For Rice roll mix
1 cup  Rice
 2  medium  Potatoes
1 cup Spinach
2 tbsp Peas
½ tsp Garam masala powder
½ tsp Cumin seeds
2 tbsp Shredded carrots
1 tsp Lemon juice
1 tsp Plain flour
Salt to taste


Remaining ingredient
 ½ cup plain flour
1 cup Soya granules
Oil for frying



Preparation 
 Boil the rice and potatoes separately.
Add the Spinach to the boiling water, allow to cook only for 2 minutes.
Strain the water from Spinach and chop it finely.
 In a separate bowl mix  ½ cup plain flour with some water(batter consistency).



Method
Mash rice and potatoes nicely together.
 Add the spinach, peas, carrots , garam masala powder, lemon juice, cumin seeds,1 tsp plain flour and salt to the rice.
Roll the rice mix into sausage shape.
Dip it into the plain flour batter.
Then roll it into soya granules.
Heat some oil in a pan and shallow fry it until golden brown.


Note 

You can add some more vegetables and minced meat as you wish.
In this I have used soy granules, instead of this you can use bread crumbs.







Related Posts:

  • Sugar Candy Rice -Kalkandu sadam 1 cup Basmati Rice 1 cup candy(any size) 3 cups milk 1 cup water 2tbsp ghee 1 tsp cardamom powder Cashews and Raisins to garnish Gently cook the rice with water and 2 cups of milk. Once the rice is cooked … Read More
  • Tempting Rice roll and vegetables My kid hates rice dishes in his lunch box. On the other hand he loves to eat sandwiches and wraps. This recipe is more like a hand food so we both are happy about this rice roll. Tempting Rice roll with veggies… Read More
  • Made for each other Rice and Mung Dal Kangi  with Onion Chutney. Rice kangi is a famous south Indian breakfast dish. When people are sick they prefer to have this without milk because of the easy digestion and gives som… Read More
  • Sweet Pongal Sakkarai Pongal Ingredients 1 cup Raw rice(jeera or basmathi rice) ½ cup Mung Dal 3 cups of water 1 cup Milk 1 cup Jaggery 4 tbsp Ghee 1 tbsp Raisins 10 Cashew nuts 1 tsp Cardamom powder Pinch of salt … Read More
  • Aval (Rice Flakes )Upma Rice flakes(thick) upma 1 cup poha(thick) 2 onions finely chopped 2 green chillies Some curry leaves 1 tsp Mustard 1 tsp Cumin seeds ½ tsp turmeric powder 2 tbsp raw groundnuts 1 big potato 1 to 2 tsp lemon j… Read More

2 comments:

Hamsi said...

Great snack. Yummy.

www.indianrecipecorner.com

Unknown said...

hi anu... Its looking great.. i am very poor in making kanji.. All i know to make horse gram rice to make it in liqued form.. This one helps me to prepare kanji further.. Thanks a lot for following me dear.. i have made millet rice.. give your cooments know.. :)

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

Followers

Pageviews past week

60

Popular Posts