Ingredients
½ cup roughly chopped
beetroot
1 tbsp cooking oil
2 red chilies
1 tbsp chana dhal
1 tsp coriander seeds
1 tsp cumin seeds
1 clove garlic
1 inch tamarind
1 tbsp coconut shredded(
optional)
Salt to taste
Method
Peel the beetroot skin and chop
roughly.
In a pan heat oil, add chana
dhal, red chilli, garlic, tamarind, cumin
seeds...
Friday, April 26, 2013
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