Friday, April 26, 2013

Ingredients ½ cup roughly chopped beetroot 1 tbsp cooking oil 2 red chilies 1 tbsp chana dhal 1 tsp coriander seeds 1 tsp cumin seeds 1 clove garlic 1 inch tamarind 1 tbsp coconut shredded( optional) Salt to taste Method Peel the beetroot skin and chop roughly. In a pan heat oil,  add chana dhal, red chilli, garlic, tamarind,  cumin seeds...

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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