Ingredients
100 gm of butter
3/4 cup brown sugar
1/2 grated orange rind
2 eggs
1 1/2 self raising flour
1/2 tsp cinnamon powder
4 tbsp of orange juice
1/2 cup chopped walnut
1/2 cup shredded carrot
1/2 cup shredded zucchini
pinch of salt
Icing
100 gm of spreadable cream cheese
5 tbsp icing sugar
2 tbsp orange juice
1/2 grated orange rind
Method
Cream butter and sugar until fluffy.
Beat in eggs one by one.
Add the remaining ingredients with 2 tbsp of orange juice and mix.(save 2 tbsp of orange juice to pour over the cake)
Preheat oven to 180 degree centigrade.
Bake for about 30 to 45 minutes.
Once the cake is cooked pour 2 tbsp of orange juice over the hot cake.
Allow the cake to cool completely.
Frosting
Beat cream cheese,icing sugar and orange juice.
Spread it over the cake and decorate with orange rind.
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