Monday, November 9, 2015

For  Sugar syrup 3 cup sugar water up to the sugar surface 1 tbsp ghee Method Boil the sugar until it reaches one string consistency. Switch of the flame and add ghee to the top of the syrup. Keep it aside. How to make Jangiri 1 cup whole urad dal 1 tsp raw rice Preparation Soak urad dal and rice together for 2 hours. Grind it into...

Tuesday, November 3, 2015

Ingredients  1 cup raw rice  1 tsp toor dal 1 tsp chenna dal 1 tsp black pepper corns 1 tsp cumin seeds  1 tsp urad dal 1 tsp mustard seeds  5curry leaves 2 1/2 cup water Salt to taste  Preparation  Grind pepper and cumin roughly. Add 1 tsp water in raw rice, toor dal and chenna dal and keep aside. In 10 minutes grind rice...

Friday, October 30, 2015

Ingredients 2 tbsp coconut oil 6 tbsp roughly chopped ginger 4 green chilli 1 1/2  cups coconut milk 2 cups of mixed vegetables 1 tbsp curry leaves salt to taste Preparation Fry 4 tbsp of ginger and green chilli in 1/2 tsp coconut oil for 5 minutes. remove from pan and grind into paste. chop vegetables into big pieces. Vegetables used-Brinjal, asparagus,...

Tuesday, October 6, 2015

Ingredients 250 gm chicken 1 cup basmathi rice 1 big red onion(or 10 shallots) 1 small tomato 3 green chilli 1 tbsp ginger garlic paste 2 tbsp coriander leaves(finely chopped) 2 tbsp mint leaves(finely chopped) 1/2 cup curd 1 tsp pepper corns 1 tsp fennal seeds 2 inch cinnamon stick 2 cardamon 2 clove 2 tsp coriander seeds 3 red chilli 1 lemon juice 1...

Monday, October 5, 2015

Ingredients 4 tbsp toor dal 1 tsp turmeric powder 2 tsp cumin seeds 2 green chilli 1 tsp ground pepper 1 tsp sambar powder 2 garlic cloves 2 cup water juice of 3 lemon salt to taste 1 tsp coriander leaves to garnish For Seasoning 1 tsp ghee 1 tsp mustard 2 red chilli 10 curry leaves Method Presser cook toor dal with turmeric powder, cumin...
Curry Leaf Gravy Ingredients 1 tsp black pepper  2 red chilli 1 tsp fenugreek seeds 2 tsp urad dal 1 tsp toor dal 1 tsp cumin seeds 1 tsp kasakasa(white poppu seeds) 2 tbsp gingely oil(sesame seed oil)+1 tsp oil for fying 2 cups curry leaves 15 gm tamarind(small lemon size) 1 tsp jaggery powder(or sugar) 5 shallots 1 tsp asafoetida powder 5...

Wednesday, August 19, 2015

Ingredients 2 large green capsicum 2 green chilli 12 whole cashew nuts 2 tbsp desiccated  coconut  1 tbsp kasa kasa(white poppy seeds) 2 tsp cooking oil 1 tsp turmeric powder 1 tsp mustard 10 curry leaves salt to taste Preparation Marinate kasa kasa in hot water for 20 minutes Grind cashew nuts with coconut, green chilli and kasa kasa. Chop...

Friday, August 14, 2015

Tomato Pepper sauce Ingredients 2 tomatoes roughly chopped 1 tbsp toor dal 1 inch fresh tamarid 1 red chillli ½  cup curry leaves 1 tsp pepper corns 2 tsp cumin seeds 2 tsp coriander seeds ½  tsp fenugrreek seeds ½  tsp asafoetida 1 tsp turmeric powder 2 tsp jarggery salt to taste For tempering 2 tsp ghee 1 tsp mustard 1...

Tuesday, August 11, 2015

Drumstick leaves chutney Ingredients 1 cup drumstick leaves 1 tbsp cooking oil 2 tbsp chenna dal 2 tbsp urad dal 1 tsp cumin seeds 1 whole garlic clove 1 inch tamarind 2 red chilli 1tsp turmeric powder (or fresh turmeric) 2 tbsp shredded coconut salt to taste Method Heat oil add all ingredient except drumstick leaves and coconut. Once the raw smell...

Monday, August 10, 2015

Yellow Pumpkin Curry Ingredients ½ kg yellow pumpkin 1 tbsp cooking oil 1 tsp mustard 1 red onion finely chopped 4 whole garlic cloves 1 tsp turmeric powder 2 tsp coriander powder 1 tbsp fresh cumin powder 1 tbsp thickened cream(optional) Salt to taste Finely chopped Coriander and curry leaves to garnish Preparation Dry...

Monday, June 15, 2015

Moist Banana Bread Ingredients 2 cups self raising flour 1 tsp baking powder 1/2 tsp salt 175 gm unsalted butter eggs 2 lemons zest 1/2 cup raw sugar 1/2 cup brown sugar 2 tbsp buttermilk 1 cup roughly chopped walnut 2 tbsp cooking oil 4 ripe bananas Preparation egg and butter should be in room temperature mash the bananas with fork and add raw and...

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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