Goat Gravy-muton varuval

  Ingredients 2 cups of shallots or 4 big onions  10 curry leaves 2 inch cinnamon stick 2 cardamon seeds 3 cloves 3 garlic cloves 2 inch ginger 1 tsp turmeric powder 2 tbsp chilly powder 3 tbsp coriander powder 2 tbsp cooking oil salt to taste 1/2 cup coconut milk(optional)  1 kg goat  Method Heat 1 tbsp oil in a pan. Add...

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Vegetable fish curry

  Ingredients 1 kg Salmon boneless( or Basa fillets) 1 large potato 2 medium size carrots 5 string beans 1 medium size sweet potato  1 cup peas 1 medium size eggplant 3 tbsp grated ginger(remove skin) 1 tbsp cooking oil 1 tsp red chilly powder 2 tbsp coriander powder 2 cups of coconut milk salt to taste   Peel potato skin and dice the...

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Aloo Paratha -Roti with potato stuffing

Ingredients 2 cups of wheat flour 2 tsp cooking oil Salt to taste water to knead the dough. Extra wheat flour to flat the dough. For stuffing 5 Cooked potatoes -medium size(peel off the skin) 5 green chilies finely chopped 1 tbsp coriander powder 5 garlic cloves(grate it) 1 tsp salt 2 tbsp of finely chopped coriander leaves. Butter to fry the roties. Method Knead...

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Thalkkali thokku- tomato chutney

INGREDIENTS 2 onions 7 tomatoes 10 garlic cloves 10 curry leaves 1 tsp mustard seeds 1 tsp fenugreek seeds 1 tsp asafoetida powder 2 tbsp gingerly oil 1 tsp turmeric powder 1 tbsp chilli power 1 tsp sugar salt to taste coriander leaves finely chopped Method Heat oil in pan Add mustard seeds and allow it to pop. Next add asafoetida powder, fenugreek...

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