Ven Pongal

Ingredients

1 cup Raw rice

¼  cup Moong Dal

1 cup Milk

1 tbsp Pepper corns

1 tbsp Cumin Seeds

10 Curry Leaves

2inch Ginger

10 Cashwenut

5 tbsp Ghee

Salt 

Method

Cook rice and dal in a pressure cooker adding 3 cups of water.

Remove the lid and add hot milk to the cooked rice, mix and cook further 5 minutes.

Nicely mash the rice and add curry leaves, salt, ginger and mix well.

Remove and transfer it to the serving bowl.

In a pan heat 1 tbsp ghee and fry the cashwenut, pepper and Cumin seed.

Mix this in the pongal and add the remaining 4 tbsp of ghee.