Pasalai Keerai

Spinach chutney(Palak)

Indgredients

1 bunch spinach leaves

½ cup shallots

2 garlic cloves

4 green chillies

1 tsp cumin seeds

1 tbsp coconut cooking oil

Salt to taste

Method

Heat oil in a pan and fry cumin seeds,onion,green chillies and garlic.

Once the onion is soft add spinach leaves and  fry for further 2 minutes.

Remove from heat add salt.

Once the mixture is cold grind it.

Serve with hot rice or Dosa.