Kozhi Milagu Varuval

Pepper Chicken Gravy

Ingredients

1/2 kg Chicken (diced)

2 tbsp gingely oil(or cooking oil)

1 tbsp pepper corns

1 tsp cumin seeds

3 garlic clove

2 inch ginger

10 curry leaves

2 tbsp coriander powder

2 red onions 

1 bunch of coriander leaves

1 tsp turmeric powder

salt to taste

2 Green chilies

Preparation

Grind 1 onion, Pepper corns, cumin seeds, ginger garlic, curry leaves, coriander powder and coriander leaves into fine paste.

Method

In pan add oil, 1 finely chopped onion and green chilies.

Once the onions are translucent add chicken and turmeric powder.

Fry for couple of minutes.

Add the grind paste and salt.

Once the gravy starts to boil close the pan and cook the chicken until tender.