Pondu Milagai Podi

Dry Garlic Dal Powder

Ingredients

1 cup whole urad dal(white lentil)

¼ cup chana dal

¾ cup shredded coconut

10 to 12 dry red chillie

15 garlic glove
10 curry leaves

1 tsp cooking oil

Salt to taste

Method

Heat oil and fry urad dal, chana dal, red chilli, garlic, curry leaves and coconut one by one until raw smell goes.

Once the mixture is cold add salt and grind.