Friday, April 26, 2013

½ cup roughly chopped beetroot
1 tbsp cooking oil
2 red chilies
1 tbsp chana dhal
1 tsp coriander seeds
1 tsp cumin seeds
1 clove garlic
1 inch tamarind
1 tbsp coconut shredded( optional)
Salt to taste

Peel the beetroot skin and chop roughly.
In a pan heat oil,  add chana dhal, red chilli, garlic, tamarind,  cumin seeds and coriander seeds,  fry nicely for 2 minutes.
One the raw smell is gone add the beetroot and sprinkle some water to cook the beetroot.
Open fry on low flame for ten minutes don’t overcook.
At last add coconut and salt.
Once the mixture is cool grind it and serve with rice or parathas.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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