Saturday, May 29, 2010

Base syrup
125ml honey
1 cup caster sugar
125 g butter

Remaining ingredient
2cups oats
1cup rice bubbles
1cup sultanas
1cup dates
1/2 cup flax seeds
1cup desiccated coconut
1cup sesame seeds
1cup choco chip cookies
1 cup dark chocolate lightly chopped.

Preheat oven to 180 degree cent.

Method
In a saucepan combine honey, sugar and butter, allow to boil for 3 to 4 minutes while boiling check for the thread consistency and remove from heat.
Combine all the dry ingredient , pour the syrup and combine with wooden spatula.
Line the baking tray with the butter sheet and grease some butter,now put the mixture in the tray and flatten it with help of your hand and bake until the top is lightly golden brown.

Allow to cool and keep in the fridge for 2 hours. Now you can easily cut it in the shape you wish.

Note: wet your hand lightly to bare the heat
You can reduce tje chocolate and add nuts, sunflower seed etc.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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