Monday, May 28, 2012



My kid hates rice dishes in his lunch box. On the other hand he loves to eat sandwiches and wraps.
This recipe is more like a hand food so we both are happy about this rice roll.


Tempting Rice roll with veggies 


For Rice roll mix
1 cup  Rice
 2  medium  Potatoes
1 cup Spinach
2 tbsp Peas
½ tsp Garam masala powder
½ tsp Cumin seeds
2 tbsp Shredded carrots
1 tsp Lemon juice
1 tsp Plain flour
Salt to taste


Remaining ingredient
 ½ cup plain flour
1 cup Soya granules
Oil for frying



Preparation 
 Boil the rice and potatoes separately.
Add the Spinach to the boiling water, allow to cook only for 2 minutes.
Strain the water from Spinach and chop it finely.
 In a separate bowl mix  ½ cup plain flour with some water(batter consistency).



Method
Mash rice and potatoes nicely together.
 Add the spinach, peas, carrots , garam masala powder, lemon juice, cumin seeds,1 tsp plain flour and salt to the rice.
Roll the rice mix into sausage shape.
Dip it into the plain flour batter.
Then roll it into soya granules.
Heat some oil in a pan and shallow fry it until golden brown.


Note 

You can add some more vegetables and minced meat as you wish.
In this I have used soy granules, instead of this you can use bread crumbs.







2 comments:

Hamsamalini Chandrasekaran said...

Great snack. Yummy.

www.indianrecipecorner.com

Riya said...

hi anu... Its looking great.. i am very poor in making kanji.. All i know to make horse gram rice to make it in liqued form.. This one helps me to prepare kanji further.. Thanks a lot for following me dear.. i have made millet rice.. give your cooments know.. :)

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Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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