Monday, November 9, 2015

For  Sugar syrup
3 cup sugar
water up to the sugar surface
1 tbsp ghee

Boil the sugar until it reaches one string consistency.
Switch of the flame and add ghee to the top of the syrup.
Keep it aside.

How to make Jangiri
1 cup whole urad dal
1 tsp raw rice

Soak urad dal and rice together for 2 hours.
Grind it into fine thick paste.
Make a small hole in the sandwich cover as shown in the picture to squeeze the dough.

Heat oil in wide skillet pan.
oil should not be very hot.
Squeeze the dough directly into the oil.
Fry on one side and turn to other don't flip it often.
In the meantime heat the sugar syrup prepared earlier.
Remove the Jangiri once it reaches golden brown and immediately press it in the hot sugar syrup.
Allow it to sit for two minutes. 
Remove from the syrup sprinkle some saffron and serve.

Both jangiri and the sugar syrup should be hot.
The dough for the jangiri can be prepared and stored immediately into the fridge for a day or so.

Tuesday, November 3, 2015

1 cup raw rice 
1 tsp toor dal
1 tsp chenna dal
1 tsp black pepper corns
1 tsp cumin seeds 
1 tsp urad dal
1 tsp mustard seeds 
5curry leaves
2 1/2 cup water
Salt to taste 

Grind pepper and cumin roughly.
Add 1 tsp water in raw rice, toor dal and chenna dal and keep aside.
In 10 minutes grind rice into coarse powder.

In cooker heat 1 tsp oil and add mustard.
Once it popped add urad dal, curry leaves and water.
When boiling add  pepper cumin powder and rice.
Close lid and allow 2 whistle.
Open and mix the rice nicely.
Serve hot.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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