Thursday, September 27, 2012

South Indian pepper chicken soup

½ tbsp oil
2 chicken drumstick pieces or 1 cup chicken with bone
1 red onion 
1 tomato
1 tbsp lemon juice
2 ½ cup water
Chopped coriander leaves to garnish.

To grind
2 tbsp pepper
1 tbsp coriander seeds
1 tbsp cumin seeds
1 tomato
10  curry leaves
4 cloves garlic
½ bunch fresh coriander.

Place chicken with oil, chopped onion and tomato and turmeric powder in a pressure cooker.
Turn heat on and fry the chicken for 10 minutes.
Add the grinded paste, salt and water.
Lock the lid with the whistle on and set flame over medium heat.
Let it cook for about 15 minutes or allow 4 to 5 whistles.
Close the flame allow the pressure  to settle in the cooker.
Open the lid add lemon juice and fresh coriander leaves before serving.

You can make this soup in stock pot. Only the cooking time differs.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

Receive my Recipes through mail


Pageviews past week

Popular Posts