Tuesday, October 5, 2010

This south Indian chicken recipe goes well with rice or with any type of breads ,


Ingredients
½ Kg chicken
2 big onions(finely chop)
2 tsp of finger garlic paste
2 tomatoes(finely chop)
2 green chilli
Curd 2 tbsp
1tsp turmeric powder
½ tbsp chilli powder
½ tbsp coriander powder
1 tsp garam masala powder
2 tbsp of oil
2 bay leaves
½ cinnamon stick
Curry leaves
Salt


Preparation

Chicken
½ tsp of salt
1 tsp of ginger garlic paste
 chilli powder , coriander powder, curry powder,
Curd.
Mix everything together and marinate overnight.

Marinating in curd


Method
Heat oil in pan, add cinnamon stick ,bay leaves ,green chilli and onions.
Fry onions until the raw smell goes, then add ginger garlic paste and turmeric powder.
Now add the tomato, chicken with curd masala and fry for five minutes.
At last add the remaining powders(chilli, coriander, garam masala)and salt to taste.
Simmer and close cook the pan until the oil separates.
Garnish with curry leaves and coriander leaves.

7 comments:

Priya said...

Fingerlicking chettinad chicken, mouthwatering here..

Akila said...

lovely curry...

http://akilaskitchen.blogspot.com

Regards,
Akila

Anudeepa Kadiresan said...

Thanks for this beautiful comment Priya and Akila..

women-wisdom.com said...

Chettinad chicken curry looks so delicious and inviting.

Hamsamalini Chandrasekeran,
http://indianyummykitchen.blogspot.com

Pushpa said...

Chettinad chicken my fav.Looks delicious...

Pushpa @ simplehomefood.com

Anudeepa Kadiresan said...

Thanthks a lot Hamshamalini and Puspha...thanks for your comments.

Jisha Dil said...

YUMMY...!!!

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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