Chestnut curry

Ingredients

1cup boiled chestnut

2 onions finely chopped

2tsp ginger garlic paste

2 tomatoes finelly chopped

1tsp Tumeric powder

2tsp chilli powder

2tsp coriander powder

½ cup coconut milk

1tbsp oil

Salt to taste

To garnish

Ginger finely sliced

Coriander finely chopped

Method

Boil the chestnut until soft,discard the skin and chop roughly.

In pan add oil,onion and fry until transparent.

Then add the ginger garlic paste,tumeric powder and fry until the raw smell goes.

Add the chopped tomatoes chilli powder,coriander powder and fry until oil seperats.

Add coconut milk,chestnut,salt and simmer for 15 min.

Garnish with ginger and coriander leaves.