1cup boiled chestnut
2 onions finely chopped
2tsp ginger garlic paste
2 tomatoes finelly chopped
1tsp Tumeric powder
2tsp chilli powder
2tsp coriander powder
½ cup coconut milk
Salt to taste
Ginger finely sliced
Coriander finely chopped
Boil the chestnut until soft,discard the skin and chop roughly.
In pan add oil,onion and fry until transparent.
Then add the ginger garlic paste,tumeric powder and fry until the raw smell goes.
Add the chopped tomatoes chilli powder,coriander powder and fry until oil seperats.
Add coconut milk,chestnut,salt and simmer for 15 min.
Garnish with ginger and coriander leaves.