115 g self raising flour
115 g unsalted butter
115 g caster sugar
2 eggs, beaten
Preheat oven to 180 degree cent, place the muffin papers in the muffin tin.
Place butter ,caster sugar in a large bowl and cream together with a electric mixer until fluffy.
Gradually add eggs one by one, and fold in the flour and mix well.
Scoop this mixture in the muffin tin and bake in the preheated oven for 15 min.
Cool before icing.
200 g icing sugar
2 tbsp warm water
Sugar flowers, cherries or chocolate to decorate.
Sift the icing flour, mix water and food coloring until the mixture is thick enough to coat the muffin.
Allow to dry and store in a air tight container.