Wednesday, April 28, 2010


Ingredients
115 g self raising flour
115 g unsalted butter
115 g caster sugar
2 eggs, beaten




Preheat oven to 180 degree cent, place the muffin papers in the muffin tin.

Method
Place butter ,caster sugar in a large bowl and cream together with a electric mixer until fluffy.
Gradually add eggs one by one, and fold in the flour and mix well.
Scoop this mixture in the muffin tin and bake in the preheated oven for 15 min.
Cool before icing.

For icing
200 g icing sugar
2 tbsp warm water
Food colouring(optional)
Sugar flowers, cherries or chocolate to decorate.

Sift the icing flour, mix water and food coloring until the mixture is thick enough to coat the muffin.
Allow to dry and store in a air tight container.

0 comments:

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

Receive my Recipes through mail

Followers

Pageviews past week

Popular Posts