Tuesday, July 27, 2010

Methi paratha

1 cup Whole-Wheat Flour
½ cup fenugreek leaves
½ spoon ground pepper
1 garlic grated
Salt to taste
Ghee or oil to fry
½ cup extra flour

Before starting

Discard the stem and allow the leaves to sit in water so that the mud settles properly.
Chop the leaves finely.
Garlic is optional.

Dry Mix the flour, leaves ,pepper, garlic and salt.
Make a non sticky dough using water(add flour if required).
Make small balls and flatten it by dusting some flour .
Fry it in a flat pan using ghee or oil.
Serve it with natural yogurt.


srividhya Ravikumar said...

Lovely paratha anu.. looks awesome..

Neetz said...

healtu parathas.. and i love these parathas..pass one plate plz :)

Nithu Bala said...

Anu, methi paratha looks yum..very beautiful click..

Satya said...

hi anu ,
methi paratha is my favorite ...here it looks awesome and inviting ...beautiful presentation makes me drooling here


Shanthi said...

Delicious and healthy. Keep rocking

kanthi said...

Anu,i make another version of methi paratha,stuffing variety..this variety i do with palak,never tried with methi,worth trying it next time.

Michelle Smith said...

Looks delicious. I have used Kasoori Methi and Fenugreek seeds when cooking, but have not yet tried the fresh version. This makes me want to try it!

car rental said...

its delicious

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

Receive my Recipes through mail


Pageviews past week

Popular Posts