Tuesday, July 13, 2010

Rice flakes(thick) upma

1 cup poha(thick)
2 onions finely chopped
2 green chillies
Some curry leaves
1 tsp Mustard
1 tsp Cumin seeds
½ tsp turmeric powder
2 tbsp raw groundnuts
1 big potato
1 to 2 tsp lemon juice as required
1 tsp sugar
Salt to taste
1 tbsp oil
Chopped Coriander leaves to garnish

Before starting:
Boil, peel and mash the potato.
Wash and drain the poha nicely using strainer and allow to sit for 10 minutes.

 Heat oil in a heavy bottom pan, add the mustard and allow to splutter.
Now add the onion, curry leaves, green chillie and a bit of salt to sweat the onion.
 In five minutes add the groundnut ,simmer and stand for 10minutes.
 Then add the mashed potatoes ,poha and turmeric powder and salt.
 Fry a minute and sprinkle some water, simmer ,close the lid and stand for 10 minutes .
 Switch off the flame, add the lemon juice and sugar.
Mix and garnish with coriander leaves.


தெய்வசுகந்தி said...

Good!! Almost all the saturdays we have this for breafast!!

srividhya Ravikumar said...

upma looks delicious.. first time here & neat blog.. following you..

Anudeepa Kadiresan said...

Thanks Suganthi and Srividya

Nithu Bala said...

Delicious.. delicious and delicious..lovely click...first time here..you have a wonderful space and I'm following you..

kanthi said...

For the first time i have been here,its awesome..the atukulu upma is delicious..feel free to visit my place ..

Sandy said...

Your recipes and this one!! wow, this sounds so good. I love coriander and the other ingredients but don't recognize the first 'poha'

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About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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