Tuesday, July 13, 2010

Rice flakes(thick) upma

1 cup poha(thick)
2 onions finely chopped
2 green chillies
Some curry leaves
1 tsp Mustard
1 tsp Cumin seeds
½ tsp turmeric powder
2 tbsp raw groundnuts
1 big potato
1 to 2 tsp lemon juice as required
1 tsp sugar
Salt to taste
1 tbsp oil
Chopped Coriander leaves to garnish

Before starting:
Boil, peel and mash the potato.
Wash and drain the poha nicely using strainer and allow to sit for 10 minutes.

 Preparation:
 Heat oil in a heavy bottom pan, add the mustard and allow to splutter.
Now add the onion, curry leaves, green chillie and a bit of salt to sweat the onion.
 In five minutes add the groundnut ,simmer and stand for 10minutes.
 Then add the mashed potatoes ,poha and turmeric powder and salt.
 Fry a minute and sprinkle some water, simmer ,close the lid and stand for 10 minutes .
 Switch off the flame, add the lemon juice and sugar.
Mix and garnish with coriander leaves.

6 comments:

தெய்வசுகந்தி said...

Good!! Almost all the saturdays we have this for breafast!!

srividhya Ravikumar said...

upma looks delicious.. first time here & neat blog.. following you..

Anudeepa Kadiresan said...

Thanks Suganthi and Srividya

Nithu Bala said...

Delicious.. delicious and delicious..lovely click...first time here..you have a wonderful space and I'm following you..

kanthi said...

For the first time i have been here,its awesome..the atukulu upma is delicious..feel free to visit my place ..
kanthi
http://myworld-kitchen.blogspot.com

Sandy said...

Your recipes and this one!! wow, this sounds so good. I love coriander and the other ingredients but don't recognize the first 'poha'

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Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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