This south Indian chicken recipe goes well with rice or with any type of breads ,
½ Kg chicken
2 big onions(finely chop)
2 tsp of finger garlic paste
2 tomatoes(finely chop)
2 green chilli
Curd 2 tbsp
1tsp turmeric powder
½ tbsp chilli powder
½ tbsp coriander powder
1 tsp garam masala powder
2 tbsp of oil
2 bay leaves
½ cinnamon stick
½ tsp of salt
1 tsp of ginger garlic paste
chilli powder , coriander powder, curry powder,
Mix everything together and marinate overnight.
Marinating in curd
Heat oil in pan, add cinnamon stick ,bay leaves ,green chilli and onions.
Fry onions until the raw smell goes, then add ginger garlic paste and turmeric powder.
Now add the tomato, chicken with curd masala and fry for five minutes.
At last add the remaining powders(chilli, coriander, garam masala)and salt to taste.
Simmer and close cook the pan until the oil separates.
Garnish with curry leaves and coriander leaves.