Monday, August 6, 2012

Chicken liver fry

300grams of chicken liver 
1 red onion finely chopped
2 tsp ginger garlic paste
1 tbsp lemon juice 
1 tsp turmeric powder
1 tsp red chilli powder  
2 tsp coriander powder
1 tbsp cooking oil
1 tbsp fennel seeds
1 tsp garam masala powder
curry leaves
chopped coriander leaves 

Clean and chop the liver into cubes, remove the fat.
Marinate the chopped liver for 10 minutes with lemon juice ,coriander powder, chilli powder , gingergarlic paste,turmeric powder and salt .

Heat oil in an non stick pan.
Add fennel seeds, Garam Masala(or Curry Powder) powder , finely chopped red onion and curry leaves.
Cook until the onion is translucent.
Next add the marinated liver and open cook until oil separates.
Once the liver is cooked garnish it with finely chopped coriander leaves.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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