Monday, August 16, 2010

1 cup Basmati Rice
1 cup candy(any size)
3 cups milk
1 cup water
2tbsp ghee
1 tsp cardamom powder
Cashews and Raisins to garnish

Gently cook the rice with water and 2 cups of milk.
Once the rice is cooked mix the candies or allow to dissolve ,once dissolved add the remaining one cup milk.
Fry cashews and raisins in ghee and mix this with rice.
It looks watery but once cold the rice will be perfect to serve.


Priya said...

First time here, u have a beautiful space, kalkandu sadham looks tempting and yumm!

Neetz said...

this is new to me and for sure gonna try when my baby grows up to eat this :)

aipi said...

very new n interesting recipe..sounds like kheer!

Satya said...

dessert looks really tempting ...


Shanthi said...

Looks delicious and yummy.

Sandy said...

This looks good. I don't think I've ever had anything like this, except maybe a rice pudding more American style.

I just got back from a barbecue and I'm so full....but if I wasn't this could made me want some dessert.

I have never eaten in an Indian Restaurant ...maybe it's time I try it. We have a few in our area...

srividhya Ravikumar said...

delicious kalkandu satham anu..looks drooling..

sumi said...

anu I think I will try this soon.., looks yummy,,,,,,,,,,,

kanthi said...

Yumm and delicious

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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