Sugar Candy Rice -Kalkandu sadam

1 cup Basmati Rice

1 cup candy(any size)

3 cups milk

1 cup water

2tbsp ghee

1 tsp cardamom powder

Cashews and Raisins to garnish

Gently cook the rice with water and 2 cups of milk.

Once the rice is cooked mix the candies or allow to dissolve ,once dissolved add the remaining one cup milk.

Fry cashews and raisins in ghee and mix this with rice.

It looks watery but once cold the rice will be perfect to serve.