250g dark chocolate(I used Chocó chips)
1 tbsp(15ml) strong coffee
3/4 cup water
1 cup self raising flour
1 cup+1 tbsp plain flour
1/4 cup+2tbsp coco powder
550g caster sugar
4 large eggs
2 tbsp oil
preheat the oven at 160 degree
In a saucepan stir chocolate, butter, coffee and water in low heat and set to room temperature
Sift flour, coco, soda and caster sugar, in another bowl whisk egg, oil and buttermilk.
Combine the egg mixture with the flour, pour the cooled chocolate melt and blend it nicely without anylumps
Brush the cake tin with butter ,pour the mixture and tap the tin to let the air bubbles out
Bake for 1 hr 15 min
Icing:300g chocolate,60g butter,1/4 cup thickened cream
Double heat this three allow to cool and pour it over the cake
Melt together Dark Cooking Chocolate200g and butter200g, allow to cool, refrigerate until mixture is of spreading consistency, spread over cake.
Decorate with biscuits, if desired.