Sunday, July 3, 2011

2 cups Plain Flour
115 g Unsalted Butter (½ cup )
2 tbsp Coco Powder
1 Cup Brown Sugar
2 Eggs
2 tsp Baking Powder
¼ tsp of Baking Soda
½ cup milk
½ cup Raisins
½ cup chopped walnuts
A pinch of Salt
Extra butter for Brushing

Lightly Beat the eggs
Shift all the dry ingredients together except brown sugar

Preheat oven to 180 degree centigrade
 Lightly cream the  egg , milk , butter  and  brown sugar
Now slowly add the dry ingredients and  fold it until properly combined without any lumps don’t overbeat .
At last add the raisins and walnuts.
Fill in the muffin tins 2/3 rd and bake for 20 minutes.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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