Sunday, July 3, 2011



Ingredients
2 cups Plain Flour
115 g Unsalted Butter (½ cup )
2 tbsp Coco Powder
1 Cup Brown Sugar
2 Eggs
2 tsp Baking Powder
¼ tsp of Baking Soda
½ cup milk
½ cup Raisins
½ cup chopped walnuts
A pinch of Salt
Extra butter for Brushing



Preparation
Lightly Beat the eggs
Shift all the dry ingredients together except brown sugar


Method
Preheat oven to 180 degree centigrade
 Lightly cream the  egg , milk , butter  and  brown sugar
Now slowly add the dry ingredients and  fold it until properly combined without any lumps don’t overbeat .
At last add the raisins and walnuts.
Fill in the muffin tins 2/3 rd and bake for 20 minutes.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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