Saturday, April 5, 2014

Pepper Chicken Gravy

1/2 kg Chicken (diced)
2 tbsp gingely oil(or cooking oil)
1 tbsp pepper corns
1 tsp cumin seeds
3 garlic clove
2 inch ginger
10 curry leaves
2 tbsp coriander powder
2 red onions 
1 bunch of coriander leaves
1 tsp turmeric powder
salt to taste
2 Green chilies

Grind 1 onion, Pepper corns, cumin seeds, ginger garlic, curry leaves, coriander powder and coriander leaves into fine paste.

In pan add oil, 1 finely chopped onion and green chilies.
Once the onions are translucent add chicken and turmeric powder.
Fry for couple of minutes.
Add the grind paste and salt.
Once the gravy starts to boil close the pan and cook the chicken until tender.

Tuesday, April 1, 2014

Crispy Bitter gourd

1 Bitter gourd( cut into 4 inch fine thin slices)
½ cup tamarind water
1 tbsp gram flour
1 tbsp rice flour
2 tsp chilli powder
½ tsp powdered jaggery(or palm sugar)
2 tbsp oil

In a pan add bitter guard with tamarind water.
Allow it to boil for 5 minutes.
Close the flame remove the excess  water.

Mix bitter gourd with chilli powder, gram flour, rice flour and salt.

In a non stick flat pan add oil.
Add the bitter gourd over the pan in one layer to cook.
Flip and cook the other side,  once the bottom layer is cooked sprinkle some jaggery and toss.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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