Monday, May 22, 2017

For Bhatura
1 cup all purpose flour
1 tsp sugar
2 tbsp. rava (semolina)
plain yogurt to mix the flour
salt to taste
Extra flour for dusting the dough while rolling flat

Mix the flour into dough with salt, sugar, rava and curd.
Make a soft dough and rest it for at least an hour.
Heat oil in a big deep pan.
divide the dough into 3 equal parts.
Roll it flat into big circle and deep fry the dough.
Tasty bhatura is ready to serve.

Chole Masala-Ingredients
1 cup chickpea
1 medium sized onion(finely chopped)
1 tomato (finely chopped)
1 tsp ginger garlic paste
10 curry leaves
1 tbsp. cooking oil
1 tsp mustard
1 tsp fennel seeds
1 tsp gram masala
2 tsp red chilli powder
1 tsp coriander powder
2 inch fresh ginger julienne
2 tsp  chopped coriander leaves.

Soak chick pea for 5 to 8 hours with 2 cups of water.
Cook the chickpea and drain the excess water(save some of this water).
Heat oil in a pan add mustard seeds, fennel seeds and curry leaves.
Once the mustard splatters add onion and cook until it becomes translucent.
Next add tomato and turmeric powder.
Once the tomato cooked completely oil floats up the gravy.
Now add ginger garlic paste and fry until the raw smell goes.
Keep heat low and add chilli powder, coriander powder and cooked chickpea.
Add salt fry further 5 minutes and add some water (use saved water from cooking the chickpea).
Close the pan  and allow the gravy to boil for further 5 minutes.
Put off the flame add garam masala ,coriander leaves and ginger julienne.
Serve hot with bhatura.

Sunday, May 21, 2017

1 big cauliflower
1 lemon or lime juice
2 tbsp. red chilli powder
1 tsp garam masala powder
1 tsp minced garlic
10 curry leaves
3 tbsp. gram flour
1 tbsp. corn flour
salt for taste
oil for deep frying.
Cut the cauliflower into pieces and immerse them in water and 1 tbsp turmeric powder for 10 minutes.
Drain the water and add all other  ingredients except oil .
Mix well
Let it sit for at least 30 minutes.
Heat oil in deep frying pan.
Deep fry in batches.

Saturday, March 4, 2017

Mushroom pepper fry
500gms of button mushroom
1 medium sized onion
10 curry leaves
1 tsp cumin seeds
1 tbsp  pepper corns
1 tsp turmeric powder
2 tsp cooking oil
salt to taste

Cut onions and mushroom into cubes.
Powder cumin seeds and pepper corns.

Heat oil in pan.
Add onions and curry leaves.
Sauté until the onion is translucent and add the mushrooms.
Next add salt, turmeric powder and close cook the mushrooms on low flame(no need to add water).
Once the mushrooms are cooked add cumin and pepper powder.
Add some more fresh curry leaves and serve.

Thursday, February 23, 2017

Birds Nest
4 boiled eggs
2 medium sized potatoes cooked
6 bread pieces
1 tsp grounded pepper
salt to taste
oil for deep frying
2 tbsp. plain flour

Crum the breads and mash the potatoes without any lumps.
(save some bread crumbs  for dusting)
Mix both together with salt and pepper.
Dust the eggs with plain flour.
Roll the crumb mix into flat and stuff the egg inside the mix(as shown on the picture)
Next roll the egg in bread crumbs
Deep fry the stuffed egg.

serve with mayonnaise and salad.

Chicken gravy

500gms of chicken diced(without bones)
2 onions(chop finely)
2 tomatoes chopped
1 tbsp. ginger garlic paste
10 curry leaves
1 tsp turmeric powder
salt to taste
1 tbsp. gingelly oil(or any cooking oil)

For masala powder
3 red chillies
2 clove
2 cardamom
2 inch cinnamon stick
2 tbsp. coriander seeds
1 tsp poppy seeds
6 cashew nuts
(fine powder all the ingredients)

For garnishing
chopped coriander leaves
fresh curry leaves

Heat oil in a heavy bottom pan
Fry onion and curry leaves until translucent
Add tomato and turmeric powder
Once the tomato is cooked add ginger garlic paste
Fry until the raw smell goes next add the chicken and the masala powder.
Sprinkle some water and add
Close cook on medium flame don't add any more water.
Once the chicken is cooked garnish with coriander and curry leaves.

Friday, February 3, 2017

2lts of milk
1 medium size lemon's juice
2 tbsp water

Boil the milk
In the meantime mix lemon juice and water.
When the milk is in boiling point simmer the flame.
Add the lemon and water mixture slowly.
Milk starts to curdle.
Switch off the flame and filter the mixture in a sieve.
Transfer the paneer to the cotton cloth and  fold it into square shape.
Keep light weight over the cloth on tilted plate.
Allow it to sit for  one hour.
Remove the cloth and cut the paneer into squares.
We can store this paneer cubes in chiller for a week in an airtight container.

Sunday, January 15, 2017

Chicken Fry 

For Marination
1/2 kg diced breast piece
1/2 cup plain yogurt
1 tsp turmeric powder
1 tbsp red chilly powder
1/2 tbsp coriander powder
1/2 lemon juice
2 tbsp of beaten egg 
salt to taste
oil to deep fry

For Seasoning
1 tsp organic coconut oil
1 tbsp plain yogurt
2 green chilies chopped  
1 tsp cumin seeds
10 curry leaves

1/2 lemon juice to squeeze over the fried chicken. 

Mix chicken with all other ingredients.
Marinate the chicken for 2 to 3 hours in the fridge.
Deep fry the chicken until golden brown.
Keep the fried chicken on kitchen towel.
In another pan add coconut oil.
Add cumin seeds, curry leaves,green chilies.
Keep the flame on high add yogurt and chicken.
Fry for a second and switch off the flame.

100 gm of butter
3/4 cup brown sugar
1/2  grated orange rind
2 eggs
1 1/2 self raising flour
1/2 tsp cinnamon powder
4 tbsp of orange juice
1/2 cup chopped walnut
1/2 cup shredded carrot
1/2 cup shredded zucchini
pinch of salt

100 gm of spreadable cream cheese
5 tbsp icing sugar
2 tbsp orange juice
1/2 grated orange rind

Cream butter and sugar until fluffy.
Beat in  eggs one by one.
Add the remaining ingredients with 2 tbsp of orange juice and mix.(save 2 tbsp of orange juice to pour over the cake)
Preheat oven to 180 degree centigrade.
Bake for about 30 to 45 minutes.
Once the cake is cooked pour 2 tbsp of orange juice over the hot cake.
Allow the cake to cool completely.

Beat cream cheese,icing sugar and orange juice.
Spread it over the cake and decorate with orange rind.

Wednesday, January 4, 2017

Dry Fruits Laddu 

2 cups of  pitted Dates 
1/4 cup Almond
!/4 cup cashew nut
1/4 cup pecan nut 
1/4 cup macadamia nut 
1/4 cup brazil nut
1/4 cup walnut
1/4 cup pumpkin kernels
1/4 cup chia seeds
1/4 cup flax seed powder
1 tsp ghee(clarified butter)
 pinch of salt

Head pan fry all nuts except chia seeds and flax seed powder.
Once the nuts are roasted set it aside.
In the same pan add ghee and fry the dates( allow to cool completely).
Next mash the dates with the processor or mixer.
Powder the nuts.
Now mix dates,nuts powder,chia seeds, flax seed powder and salt.
Make it into small balls.

Tuesday, December 6, 2016

Vegetable Muffin

1  onion
1 zucchini
1 carrot
1/2 cup peas
1 cup baby spinach
3 eggs
1 cup plain flour
1/2 cup cooking oil
200 gm of salmon chopped
1/2 tsp salt
1 tsp grounded fresh pepper

Grate onion,carrot and zucchini.
Mix all other ingredients together.
Bake for 30 minutes on 180degree centigrade.

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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