Thursday, February 23, 2017

Chicken gravy

500gms of chicken diced(without bones)
2 onions(chop finely)
2 tomatoes chopped
1 tbsp. ginger garlic paste
10 curry leaves
1 tsp turmeric powder
salt to taste
1 tbsp. gingelly oil(or any cooking oil)

For masala powder
3 red chillies
2 clove
2 cardamom
2 inch cinnamon stick
2 tbsp. coriander seeds
1 tsp poppy seeds
6 cashew nuts
(fine powder all the ingredients)

For garnishing
chopped coriander leaves
fresh curry leaves

Heat oil in a heavy bottom pan
Fry onion and curry leaves until translucent
Add tomato and turmeric powder
Once the tomato is cooked add ginger garlic paste
Fry until the raw smell goes next add the chicken and the masala powder.
Sprinkle some water and add
Close cook on medium flame don't add any more water.
Once the chicken is cooked garnish with coriander and curry leaves.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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