2lts of milk
1 medium size lemon's juice
2 tbsp water
Boil the milk
In the meantime mix lemon juice and water.
When the milk is in boiling point simmer the flame.
Add the lemon and water mixture slowly.
Milk starts to curdle.
Switch off the flame and filter the mixture in a sieve.
Transfer the paneer to the cotton cloth and fold it into square shape.
Keep light weight over the cloth on tilted plate.
Allow it to sit for one hour.
Remove the cloth and cut the paneer into squares.
We can store this paneer cubes in chiller for a week in an airtight container.