Friday, February 3, 2017

2lts of milk
1 medium size lemon's juice
2 tbsp water

Boil the milk
In the meantime mix lemon juice and water.
When the milk is in boiling point simmer the flame.
Add the lemon and water mixture slowly.
Milk starts to curdle.
Switch off the flame and filter the mixture in a sieve.
Transfer the paneer to the cotton cloth and  fold it into square shape.
Keep light weight over the cloth on tilted plate.
Allow it to sit for  one hour.
Remove the cloth and cut the paneer into squares.
We can store this paneer cubes in chiller for a week in an airtight container.


About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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