Wednesday, June 30, 2010

Chicken Brest ½ kg
Ginger garlic paste 1tbsp
Red chilli powder 3tsp
Coriander powder 2tsp
Turmeric powder ½ tsp
Garam masala 1tsp
Cumin powder ½ tsp
Lemon juice 1tbsp
Natural yogurt 2tbsp
One egg
Salt to taste
1 tbsp corn flour
Oil to fry.

For Seasoning
Curd 1tbsp
Green chilli 2(split into two)
Garlic clove one(flake it)
Onion ½ chopped lengthwise finely.

Cut the chicken into small cubes and marinate overnight with all the ingredient listed above apart from oil and cornflour.
Keep this mix refrigerated for overnight or for at least two hours.
Just transfer the chicken to another bowl leaving the excess water.
Now add the cornflour and deep fry it.

 Seasoning Method
Once you have fried all the chickens, in a separate flat pan heat oil and add the green chillies first, just to release the beautiful smell of it, then add the curry leaves, onion, garlic and fry until onion begins to sweat.
Once you fried the onions, add the curd and immediately add the chickens and fry for a minute.
Serve with lemon wedges.

Note: If you want you can add red food coloring while marinating .

Sunday, June 20, 2010

½ kg Cleaned Prawns
1 cup plain flour
3tsp onion powder
3 tsp garlic powder
1 tsp ground pepper
1 egg (lightly beat)
Oil to fry

1. Clean the Prawn and remove the black thread on its back (intestinal track).
2. Mix the flour, salt, pepper, onion powder, garlic powder together.
3. Dip prawn one by one in flour mix, tap the excess, dip in egg and dip again in flour mix tap the excess flour .
4. Dust all prawns and deep fry it until golden brown.

Tuesday, June 15, 2010

1 ¼ cup self raising flour
½ tsp baking powder
1 ½ tbsp caster sugar
1 egg whish lightly
1 cup milk
3 medium sized bananas(mashed finely)
A pinch of salt
Some unsalted butter for frying

Mix all the dry and wet ingredients separately
Then whisk them both and add the banana mash in it.
Pour the dough in a hot frying pan with butter.

 Note: pour the dough in a hot pan then add the butter, allow the dough to sit until the bubbles shows up then flip .
Serve with honey


Friday, June 11, 2010

2 cups plain flour
1 ½ spoon baking powder
½ tsp salt
2 eggs about 70gms each
175g butter
1 ¼ lemon chopped finely
1 cup sugar
1 ½ cup bananas sliced
1 cup walnuts optional

Preheat oven at 350deg cent

In a mixer blend bananas ,eggs, lemon for 2 minutes then add sugar and blend it, keep in aside,
In the mean time shift all the dry ingredients, now mix the banana blend until smooth.
Bake for about 45 minutes in a greased tin lined with baking sheet and wrap the top with the foil, remove the foil for the last 10 minutes to brown the top

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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