Sundakkai Puli Kulambu
2 tbsp gingelly oil
1/2 tsp fenugreek seeds
1/2 tsp asafoetida powder
1 cup diced red onions
1 big tomato
2 green chilly
5 curry leaves
1 cup sundakkai
10 garlic cloves
1/2 tsp turmeric powder
2 tsp chilly powder
3 tsp coriander powder
1/2 cup thick tamarind extract
1/2 cup coconut milk
Salt to taste
1 tsp shredded jaggery
Clean the berry discard the stems
Using pestle break the berry into two
wash it properly until all seeds are out of the berries.
It turns brown so do this process just before you add this on your cooking
Heat oil in a pan
Add asafoetida powder and fenugreek seeds.
Then add onion,curry leaf and green chilies.
once onions are cooked add tomato and turmeric powder.
Once the tomatoes are cooked add garlic cloves,washed berries with chilliy, coriander powder and salt.
Add tamarid extract and Close cook until oil floats to top.
At last add coconut milk allow one boil.
Finally add jaggery..