Monday, June 30, 2014

Sundakkai Puli Kulambu


2 tbsp gingelly oil
1/2 tsp fenugreek seeds
1/2 tsp asafoetida powder
1 cup diced red onions
1 big tomato
2 green chilly
5 curry leaves
1 cup sundakkai
10 garlic cloves
1/2 tsp turmeric powder
2 tsp chilly powder
3 tsp coriander powder
1/2 cup thick tamarind extract
1/2 cup coconut milk
Salt to taste
1 tsp shredded jaggery


Clean the berry discard the stems
Using pestle break the berry into two
wash it properly until all seeds are out of the berries.
It turns brown so do this process  just before you add this on your cooking


Heat oil in a pan
Add asafoetida powder and fenugreek seeds.
Then add onion,curry leaf and green chilies.
once onions are cooked add tomato and turmeric powder.
Once the tomatoes are cooked add garlic cloves,washed berries with chilliy, coriander powder and salt.
Add tamarid extract and Close cook until oil floats to top.

At last add coconut milk allow one boil.
Finally add  jaggery..

About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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