Rithvik want to make this cup cake all by himself,and he did. I helped him in the baking and blending process, his main aim in this cup cake is sprinkles....lot and lots of sprinkle.
This mixture makes 15 normal size cup cakes.
2 ¼ cup plain flour
1 cup milk(room temperature)
¾ egg whites(about 6 large egg)
1 tsp pure vanilla extract
1 ¾ cup sugar
4 tsp baking powder
½ tsp salt
12 tbsp butter(cut into pieces)
Preheat the oven at 350degree.
Beat slowly the milk, eggwhites, sugar, baking powder and salt ,add the butter piece by piece until it forme crumbs. You can also use your hand to make this mixture to crumb consistency.
Now add ½ cup milk and beat well and add the remaining half.
Line the muffin cups with colourful muffin holder and pour the mixture ¾ of the cup.
Bake this for 15 to 20 minutes.
Allow to cool completely at least for 1hour before icing.
Vanilla buttercream frosting
2cups icing sugar
1 tbsp vanilla extract
2tbsp heavy cream(thickened or double) or milk
Pinch of salt.
Beat all the ingredients slowly until well combined,if you feel it is not thick enough keep it in the fridge for sometimes .
If you want color icing mix a drop of required color while the mixing process.
You can decorate it as you want...