1/2 kg diced breast piece
1/2 cup plain yogurt
1 tsp turmeric powder
1 tbsp red chilly powder
1/2 tbsp coriander powder
1/2 lemon juice
2 tbsp of beaten egg
salt to taste
oil to deep fry
1 tsp organic coconut oil
1 tbsp plain yogurt
2 green chilies chopped
1 tsp cumin seeds
10 curry leaves
1/2 lemon juice to squeeze over the fried chicken.
Mix chicken with all other ingredients.
Marinate the chicken for 2 to 3 hours in the fridge.
Deep fry the chicken until golden brown.
Keep the fried chicken on kitchen towel.
In another pan add coconut oil.
Add cumin seeds, curry leaves,green chilies.
Keep the flame on high add yogurt and chicken.
Fry for a second and switch off the flame.