Sunday, January 15, 2017


Chicken Fry 


 
For Marination
1/2 kg diced breast piece
1/2 cup plain yogurt
1 tsp turmeric powder
1 tbsp red chilly powder
1/2 tbsp coriander powder
1/2 lemon juice
2 tbsp of beaten egg 
salt to taste
oil to deep fry

For Seasoning
1 tsp organic coconut oil
1 tbsp plain yogurt
2 green chilies chopped  
1 tsp cumin seeds
10 curry leaves

1/2 lemon juice to squeeze over the fried chicken. 



Method
Mix chicken with all other ingredients.
Marinate the chicken for 2 to 3 hours in the fridge.
Deep fry the chicken until golden brown.
Keep the fried chicken on kitchen towel.
In another pan add coconut oil.
Add cumin seeds, curry leaves,green chilies.
Keep the flame on high add yogurt and chicken.
Fry for a second and switch off the flame.




Ingredients
100 gm of butter
3/4 cup brown sugar
1/2  grated orange rind
2 eggs
1 1/2 self raising flour
1/2 tsp cinnamon powder
4 tbsp of orange juice
1/2 cup chopped walnut
1/2 cup shredded carrot
1/2 cup shredded zucchini
pinch of salt

Icing
100 gm of spreadable cream cheese
5 tbsp icing sugar
2 tbsp orange juice
1/2 grated orange rind

Method
Cream butter and sugar until fluffy.
Beat in  eggs one by one.
Add the remaining ingredients with 2 tbsp of orange juice and mix.(save 2 tbsp of orange juice to pour over the cake)
Preheat oven to 180 degree centigrade.
Bake for about 30 to 45 minutes.
Once the cake is cooked pour 2 tbsp of orange juice over the hot cake.
Allow the cake to cool completely.

Frosting
Beat cream cheese,icing sugar and orange juice.
Spread it over the cake and decorate with orange rind.


Wednesday, January 4, 2017

Dry Fruits Laddu 

Ingredients
2 cups of  pitted Dates 
1/4 cup Almond
!/4 cup cashew nut
1/4 cup pecan nut 
1/4 cup macadamia nut 
1/4 cup brazil nut
1/4 cup walnut
1/4 cup pumpkin kernels
1/4 cup chia seeds
1/4 cup flax seed powder
1 tsp ghee(clarified butter)
 pinch of salt
 

Method
Head pan fry all nuts except chia seeds and flax seed powder.
Once the nuts are roasted set it aside.
In the same pan add ghee and fry the dates( allow to cool completely).
Next mash the dates with the processor or mixer.
Powder the nuts.
Now mix dates,nuts powder,chia seeds, flax seed powder and salt.
Make it into small balls.



About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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