Thursday, February 23, 2017


Birds Nest
Ingredients
4 boiled eggs
2 medium sized potatoes cooked
6 bread pieces
1 tsp grounded pepper
salt to taste
oil for deep frying
2 tbsp. plain flour

Method
Crum the breads and mash the potatoes without any lumps.
(save some bread crumbs  for dusting)
Mix both together with salt and pepper.
Dust the eggs with plain flour.
Roll the crumb mix into flat and stuff the egg inside the mix(as shown on the picture)
Next roll the egg in bread crumbs
Deep fry the stuffed egg.


serve with mayonnaise and salad.






Chicken gravy

Ingredients
500gms of chicken diced(without bones)
2 onions(chop finely)
2 tomatoes chopped
1 tbsp. ginger garlic paste
10 curry leaves
1 tsp turmeric powder
salt to taste
1 tbsp. gingelly oil(or any cooking oil)

For masala powder
3 red chillies
2 clove
2 cardamom
2 inch cinnamon stick
2 tbsp. coriander seeds
1 tsp poppy seeds
6 cashew nuts
(fine powder all the ingredients)

For garnishing
chopped coriander leaves
fresh curry leaves

Method
Heat oil in a heavy bottom pan
Fry onion and curry leaves until translucent
Add tomato and turmeric powder
Once the tomato is cooked add ginger garlic paste
Fry until the raw smell goes next add the chicken and the masala powder.
Sprinkle some water and add
Close cook on medium flame don't add any more water.
Once the chicken is cooked garnish with coriander and curry leaves.







Friday, February 3, 2017

Ingredients
2lts of milk
1 medium size lemon's juice
2 tbsp water

Method
Boil the milk
In the meantime mix lemon juice and water.
When the milk is in boiling point simmer the flame.
Add the lemon and water mixture slowly.
Milk starts to curdle.
Switch off the flame and filter the mixture in a sieve.
Transfer the paneer to the cotton cloth and  fold it into square shape.
Keep light weight over the cloth on tilted plate.
Allow it to sit for  one hour.
Remove the cloth and cut the paneer into squares.
We can store this paneer cubes in chiller for a week in an airtight container.









About me

About me
Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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