Sunday, November 14, 2010

1 ¾ cups Self raising flour, sifted
1tsp baking powder
½ cup of brown sugar
¾ cup milk
1 egg, lightly beaten
2 tbsp vegetable oil

1 cup sultanas
1 cup cooked, mashed pumpkin

Preheat oven to 180deg cent .
Combine flour, baking powder and sugar in a large bowl.
In a separate bowl, whisk together milk, egg and oil.
Add this to flour with sultanas and pumpkin.
Mix until combined.

Fill prepared cases, bake for 20-25mins,or until cooked
Cool on a wire rack. Store in an air tight container.

NOTE: this muffins can be frozen and thaw when required.


தெய்வசுகந்தி said...

Looks Yummy! Is this for rajini's birthday?:-)!

Treat and Trick said...

Great combo and looks delicious dear...

Priya said...

Scrumptious muffins, very tempting!

Akila said...

wow very new muffins dear.... love the click....

Sandy said...

Ohhh these looks good. I'll have to google sultanas, don't know what they are.

Sandy said...

Okay, so I would substitute dates over here in the states...

Anudeepa Kadiresan said...

Thanks it's not for his birthday.

Anudeepa Kadiresan said...

Thanks a lot Akila and Priya.

Anudeepa Kadiresan said...

it's Raisins...will change the post title....

Pushpa said...

Lovely yummy muffins

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Hi all, I was a lazy and dumb cook before marriage. After marriage I started to try different types of foods and found cooking interesting.  I feel happy while trying different varieties of food.Most are south indian authentic recipes from my mother's kitchen.Please feel free to contact me and leave your valuable comment.

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